Salmon Burgers
Salmon Burgers

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salmon burgers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon Burgers is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salmon Burgers is something which I’ve loved my entire life. They’re nice and they look wonderful.

Recipe courtesy of Food Network Kitchen. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.

To get started with this particular recipe, we must prepare a few components. You can cook salmon burgers using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Burgers:
  1. Prepare 2 1/2 lb fresh whole salmon fillet
  2. Take 3 1/2 cup panko crumbs
  3. Take 6 scallions (green and white parts separately)
  4. Take 2 large ribs of celery (finely chopped)
  5. Get 1/4 cup fresh flat leaf parsley (chopped finely)
  6. Take 2/3 cup mayonnaise plus 1/2 cup mayonnaise for sauce
  7. Prepare 1/4 tsp pepper
  8. Prepare 1/4 tsp salt
  9. Take 1/2 tsp old bay seasoning
  10. Take 1/4 tsp cayenne pepper
  11. Prepare 4 large eggs, beaten
  12. Take 6 tbsp olive oil
  13. Prepare 4 tbsp butter
  14. Get 2 tbsp balsamic vinegar
  15. Take 3 tsp fresh dill (chopped finely)

You can add any additional fixings that you like to make your salmon burgers even tastier. Juicy salmon burgers with homemade secret sauce and hot griddled buns. This is a Dairy Free, Gluten Free, Super Easy recipe with Seafood and is perfect for Dinner. These Easy to Make Salmon Burgers come together with no fancy equipment.

Steps to make Salmon Burgers:
  1. Preheat oven to low broil or 500º.
  2. Salmon Preparation***Rinse and pat dry whole salmon fillet and place on foil lined baking sheet.
  3. Squeeze the juice of 1 lemon over entire fillet. Add 2 tsp. granulated garlic, 2 tbsp old bay seasoning, 2tbsp fresh dill (finely chopped) and 1/4 tsp black pepper over fillet.
  4. Broil salmon fillets for 15 minutes and check doneness. Broil for another 5-10 minutes until flaky tender and cooked through.
  5. Remove salmon from oven and let cool. Flake entire fillet off of skin and put in a large bowl.
  6. Salmon Burger Preparation***Using fork, mix in 1/2 cup panko, the scallion whites, celery, parsley, 2/3 cup mayonnaise, 1/4 tsp salt, 1/4 tsp black pepper, 1/2 tsp old bay and 1/4 tsp cayenne with flaked salmon in the large bowl.
  7. Refrigerate for 30 minutes.
  8. Shape the mixture into 8 big patties. In a bowl, mix the remaining panko, and 1 tsp salt. (I added 4 tbsp finely chopped parsley just for color) In another bowl beat 4 eggs and set aside.
  9. Coat the patties with the panko, then the eggs, then the panko again.
  10. In a heavy skillet (cast iron works best) heat half the butter and olive oil together over medium heat. Add 3 or 4 salmon patties and cook until golden brown about 3-4 minutes each side. Drain on paper towels. Repeat with the remaining butter, oil and patties.
  11. Sauce preparation*** Mix remaining 1/2 cup mayonnaise, scallion greens, balsamic vinegar, dill and a dash of salt & pepper. Serve sauce on bun or alongside of patties.
  12. Garnish with lemon slices.
  13. (I used Hawaiian hamburger buns-sweet bread-with these and they turned out amazing!)

I honestly don't think I'd ever had a salmon burger before. If I did, it couldn't have been that good. The very concept goes against so much of what I know as a cook: If you have a beautiful piece of fish. These salmon burgers are THE YUMMIEST! And made with just five ingredients.

So that’s going to wrap it up for this special food salmon burgers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!