Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese-style eggplant & ground meat bolognese on rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Eggplant Best of Long Island and Central Florida. Japanese Miso Eggplant Not Enough Cinnamon. This channel introduces a variety of Japanese food and sweets recipes.
Japanese-Style Eggplant & Ground Meat Bolognese on Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Japanese-Style Eggplant & Ground Meat Bolognese on Rice is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook japanese-style eggplant & ground meat bolognese on rice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
- Prepare Mixed ground meat (beef+pork)
- Take Eggplant
- Take *Ketchup
- Get *Soy sauce
- Make ready *1/2 Consommé soup stock cube, crushed
- Prepare Salt and pepper (to taste)
- Make ready Garlic (optional)
- Prepare plus, Water
- Get rice cooker cup's worth (180 ml) Cooked rice, warm
Think that eggplant is only for vegetarians? Make this traditional Japanese Nasu Dengaku recipe (broiled eggplant with miso glaze) in less than Tender broiled eggplant slices brushed with a sweet miso glaze - it's simply irresistible and ready in. Country-style stewed eggplant (nasu no inaka ni 茄子の田舎煮). Fortunately, Japanese eggplant is, in my opinion, a lot easier to work with than globe eggplant.
Steps to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
- Cook the meat in a frying pan. When cooked through, add the chopped eggplant (and optionally add some minced garlic) and lightly cook.
- Add the water and cover with a lid. Keep an eye on it and steam-fry on medium heat to cook the eggplant.
- Once the eggplant has cooked through and has become tender, add the ingredients and mix together. Adjust the flavor with salt and pepper, serve on top of the rice, and it's done.
- Some people suggested adding carrots and onions and making extra so that it can be arranged into a filling toast topping the next day.
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