Stuffed tomatoes with brown rice
Stuffed tomatoes with brown rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed tomatoes with brown rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed tomatoes with brown rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Stuffed tomatoes with brown rice is something that I have loved my entire life. They are fine and they look fantastic.

Tomatoes Stuffed with Brown Rice and Feta. When making this dish, use firm tomatoes; if they're too soft, the tomatoes may collapse when baked. We suggest using a creamy, less briny French feta in the rice filling to round out the tomatoes' tanginess, but any good-quality feta.

To get started with this recipe, we must first prepare a few components. You can cook stuffed tomatoes with brown rice using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed tomatoes with brown rice:
  1. Take 3 Tomatoes
  2. Make ready 1/3 cup grated Monterey jack cheese
  3. Take 1 dash Italian seasoning
  4. Take rice
  5. Get 2 1/3 cup brown rice
  6. Get 2 cup water
  7. Take 1 dash onion powder
  8. Prepare 1 dash garlic powder
  9. Prepare 1 tbsp powdered chicken broth
  10. Prepare 1 1/2 cup black bean
  11. Prepare 1 tbsp butter

These stuffed tomatoes look impressive, but they are simple to make and can be prepared up to a day ahead as an easy side dish for weeknight meals. This stuffed tomato recipe turned out even better than I expected. I had a boxed spice mix that I made with brown rice and stuffed into tomatoes. These Easy Stuffed Tomatoes with rice and sausage will dazzle and delight with their fancy presentation.

Instructions to make Stuffed tomatoes with brown rice:
  1. rinse brown rice with water til water is clear
  2. place rice and all rice ingredients in rice cooker (usually cooks in 25 min)
  3. preheat oven to 400
  4. slice tomatoes in half
  5. remove seeds and whatever's in the middle to leave enough room for rice
  6. scoop in rice to fill center of tomato
  7. sprinkle Italian seasoning
  8. top with Monterey jack cheese
  9. bake for 20 min
  10. broil 3 min or until tomatoes are slightly black on the edge

But, you don't have to slave over the stove. Tomatoes loaded up with a brown rice and sausage is a new favorite at our house. It uses ingredients that I always have on hand and the. The original Yemista, or stuffed tomatoes and peppers. Traditionally, Yemista can be filled with meat or rice.

So that is going to wrap it up for this exceptional food stuffed tomatoes with brown rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!