Mike's German Brats Sourkraut & Carmelized Onions
Mike's German Brats Sourkraut & Carmelized Onions

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's german brats sourkraut & carmelized onions. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's German Brats Sourkraut & Carmelized Onions is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's German Brats Sourkraut & Carmelized Onions is something that I have loved my whole life. They’re nice and they look wonderful.

During this month's cooking class Chef Mike took us through four courses with an Oktoberfest theme. In this first course he demonstrates prep of Beer Braised Bratwurst with Sauerkraut. Cat gives us a rundown of the wine-pairing (Gruner Veltliner) and beer-pairing (Paulaner Hefe Weizen).

To begin with this recipe, we must prepare a few components. You can cook mike's german brats sourkraut & carmelized onions using 25 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mike's German Brats Sourkraut & Carmelized Onions:
  1. Take ● For The German Brats
  2. Prepare LG German Spicy Bratwursts [they only come in 5's]
  3. Take Dark Worsteiners German Beers
  4. Make ready Granulated Garlic Powder
  5. Take Granulated Onion Powder
  6. Get ● For The Carmelized Onions
  7. Get EX LG Evenly Sliced Vidalia Onions [no substitutes]
  8. Make ready LG Ladle Brat Beer Broth
  9. Take Granulated Onion Powder
  10. Get Granulated Garlic Powder
  11. Get Fresh Ground Black Pepper
  12. Make ready Dried Parsley
  13. Take ● For The Breads
  14. Prepare LG Sturdy German Pretzel Hot Dog Buns [see photo]
  15. Prepare Garlic Butter [to grill pretzel buns]
  16. Make ready ● For The Brat Sides [as needed]
  17. Prepare Authentic German Sourkraut [usually found in bags - not jars]
  18. Get Inglehoffers Stone Ground Mustard [no substitutes - see photo]
  19. Take ● For The Corn On The Cob
  20. Get LG Ears Corn On the Cob [de-husked]
  21. Make ready Whole Milk [to sweeten corn]
  22. Prepare Water [enough to cover corn]
  23. Get Salted Butter
  24. Make ready Sea Salt
  25. Prepare Additional Butter For Service

Quick German Bratwurst and Sauerkraut Dish. German-style Bratwurst And Sauerkraut With Bratwurst, Bacon, Small Onion, Garlic, Sauerkraut, Medium Potatoes, Water, Dry White Wine, Brown Sugar, Chicken Bouillon Granules, Caraway Seed, Bay Leaf, Apple. How to Make German Sauerkraut & Bratwurst & Bacon Onion Potatoes. Cook the bacon until crispy, and chop it into small pieces.

Steps to make Mike's German Brats Sourkraut & Carmelized Onions:
  1. Shuck your fresh corn clean of all fibers.
  2. Add water, whole milk, butter and salt to a large pot for corn.
  3. At the same time, score your brats on the bias. [see photos #6 and #9 below for a description of bias]
  4. Boil brats in two bottles quality stout German beers, granulated garlic powder & granulated onion powder on high for 8 minutes. Then, pull out brats but, reserve it's stout broth.
  5. Add one large ladle of seasoned beer broth, garlic powder, onion powder and black pepper to a pan with your sliced Vidalia Onions. Cover and steam until veggies are translucent. Uncover and allow onions to carmelize slightly.
  6. Grill brats until a char has developed on them.
  7. Fully sautéed and carmelized Vidalia onions hit with a dash of dried chives pictured.
  8. Place grilled brats in grilled onion mixture and cover until ready for service. Coat them in onion juices.
  9. Pretzel buns required pictured. Slice 3/4 of the way open, coat with garlic butter and grill open faced until slightly charred.
  10. German Beer pictured.
  11. German Stone Ground Mustard pictured.
  12. Authentic German Sourkraut pictured.
  13. German Sourkraut pictured.
  14. Stack your brats on thick grilled pretzel buns with German mustard, sourkraut and sautéd onions. Serve with buttery corn on the cob to the side. Enjoy!

Hearty, meaty chunks of German bratwurst are simmered in beer and caraway before being combined with pieces of soft, flavorful pretzel rolls. Next, they're mixed with tangy sauerkraut, stone ground mustard, and lots and lots of Swiss cheese before being smothered in an egg, milk and mustard. How to make Instant Pot brats and sauerkraut that taste amazing! Easy way to steam bratwurst or sausage with some beer in your pressure cooker for My husband and I had it for lunch this day and although I am not a big sauerkraut fan it was SO good atop these Instant Pot brats which kept their. Cooking meats on barbecue grill. bavarian pretzel. bratwurst in bun. sauerkraut brat. german sausage.

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