Fried Salmon with Garlic Rice
Fried Salmon with Garlic Rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried salmon with garlic rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Salmon with Garlic Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fried Salmon with Garlic Rice is something which I’ve loved my entire life.

We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself! BEST Garlic Fried Rice 蒜蓉炒饭 SUPER EASY Recipe • Japanese Style Fried Rice.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried salmon with garlic rice using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Salmon with Garlic Rice:
  1. Take 5 Salmon fillets (skin on or off)
  2. Make ready 1 1/2 c corn flour
  3. Prepare 1 tbsp lemon pepper seasoning
  4. Make ready 1 cup buttermilk
  5. Make ready 2 tbsp Whole grain mustard
  6. Prepare garlic rice
  7. Take 1 oz white wine
  8. Prepare 1 1/2 c uncooked rice
  9. Prepare 3 whole garlic cloves
  10. Make ready Garlic oil
  11. Take 1 qt Heavy Cream
  12. Take 1 1/2 c baby spinach
  13. Prepare Salt and pepper

When it comes to fried rice, anything goes — leftover meat or fish, or whatever stray vegetables are lurking in your produce drawer or freezer will do. Gently fold in the reserved salmon and serve immediately. Top with remaining scallion greens and serve with hot sauce or chile-garlic sauce, if. Push the fried rice to the side of the pan to create a well.

Instructions to make Fried Salmon with Garlic Rice:
  1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
  2. Season corn flour with lemon pepper seasoning
  3. After marinating, dredge salmon in corn flour mixture.
  4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing.
  5. Drain on paper towels.
  6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
  7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
  8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper.
  9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
  10. Place fish on top of rice and serve. 😊

Pour the eggs into the well and cook, stirring gently, until nearly set. This fried rice is packed with texture and flavor! Chewy, tender, nutty quinoa stir-fried with rich, luscious salmon, soft scrambled eggs, fresh vegetables, fragrant aromatics, delicate scallions and a flavorful. Can it get any better than this? By Sophie Godwin - Cookery writer.

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