Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tricia's salmon patties. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. You could also add parsley, Old Bay seasoning, Worcestershire sauce. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon!
Tricia's Salmon Patties is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tricia's Salmon Patties is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tricia's salmon patties using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tricia's Salmon Patties:
- Take 1 can boneless skinless wild caught salmon in water
- Make ready 2 organic eggs
- Prepare 1/4 cup organic onion
- Prepare 1 tbls organic butter
She always used canned salmon but you can use any cooked salmon you have on hand. Grilled, baked, pan fried or canned, they're all. Grandma's Salmon Patties are an easy recipe that uses canned salmon and is one of grandmas most requested meals! My husband is not a seafood fan but he loves these Salmon Patties and so do our.
Steps to make Tricia's Salmon Patties:
- Drain water from salmon
- Chop onions fine
- Combine salmon, eggs and onion in bowl and mix with a fork
- Preheat stainless steel or cast iron skillet over medium heat on stovetop until water droplets combine without evaporating.
- Coat pan with butter.
- Spoon Salmon into pan forming 3 patties
- Cook for approximately 2 minutes or until brown.
- Flip and cook an additional 1 to 2 minutes or until brown.
- Serve over riced cauliflower or with your favorite vegetable!
These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted. These salmon Patties were delicious, just like Grandma's. I made the topping of yogurt, bread and butter pickles and horseradish with a little garlic. Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of.
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