Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mango habanero pork chops w/green rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mango Habanero Pork Chops w/Green Rice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mango Habanero Pork Chops w/Green Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
Mix all other ingredients in a bowl, and pour over pork chops. Pork Adobo Fried Rice Recipe & Video. Place pork chops in a flat baking dish.
To get started with this particular recipe, we must prepare a few components. You can have mango habanero pork chops w/green rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Habanero Pork Chops w/Green Rice:
- Get 1 habanero pepper
- Take 2 mangos
- Prepare 1 tbsp italian seasoning
- Make ready 1 tbsp garlic powder
- Prepare 6 boneless pork loin chops
- Make ready 2 cup rice
- Prepare 1 cup fresh cilantro
- Make ready 1 tbsp minced garlic
- Take 2 tbsp butter or spread (country crock)
- Take 1 tsp olive oil
Prick pork chops all over with a fork and add to bag; seal and turn to coat. Pork rinds (pork skin, salt), coconut oil, mango habanero seasoning (ancho chilis, habanero chilis, dried mango, onion, cilantro, spearmint, garlic, cumin MANGO HABANERO FLAVOR: Sprinkled with a light sprinkling of mango habanero spices.not too hot! Keywords: habanero chicken, mango chicken, Mango Habanero Preserve Chicken, spicy chicken. I complimented it with Cilantro Lime Rice and Ginger GoJuJang Green Beans.
Instructions to make Mango Habanero Pork Chops w/Green Rice:
- cut up mangos and cut stem off the habanero pepper and take seeds out (use more peppers if you want it spicier) add italian spices and garlic powder and blend (add some water if it's too thick)
- put chops in a container or big ziploc bag and add the mango blend, seal it and marinate in the refrigerator for at least an hour
- (I used two 12" pans) heat at medium low, take out marinated chops, place them on pans for 15 min or until they have a nice brown sear (cover pans but not completely) turn for 15 more min. uncover for last 5 min and you're done
- for the rice; blend the cilantro, garlic, butter and olive oil with the amount of water you need for your rice, in this case it was about 2 1/2 cups (I used a rice cooker)
This dish could easily go Tex Mex or Indian! I'm thinking about adding Curry to the glaze next time! Garnish with green onion and cilantro. You may be able to find more information about this. The peach mango preserves in the sauce give the pork chops a great flavor and the rice is delicious.
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