Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, philly cheesesteak brats. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This recipe combines the Philly cheesesteak and bratworst the perfect backyard grill food. To me, the best texture for brats comes from a mixture of pork and venison. Appetizer rolls packed full of your favorite classic cheese steak toppings!
Philly Cheesesteak Brats is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Philly Cheesesteak Brats is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have philly cheesesteak brats using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Philly Cheesesteak Brats:
- Make ready fresh made brats
- Make ready water
- Prepare butter
- Prepare large green bell pepper - chopped
- Get medium yellow onion - chopped
- Make ready brat buns or hoagie rolls
- Take Sliced American cheese and/or your favorite cheese sauce
Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity. This sandwich has transcended the borders of Philadelphia to become a universal comfort food and a regular at my. Philly Cheesesteak Sliders are thinly sliced steak and perfectly cooked peppers and onions smothered in Provolone cheese on a soft slider bun. It's the perfect football party food for feeding a hungry crowd!
Steps to make Philly Cheesesteak Brats:
- Heat a large skillet over medium-high heat. When hot add about 1 tbs oil and swirl to coat.
- Add brats Sear to brown on both sides. Add 1/2 cup water. Cover. Reduce heat to medium-low and simmer until cooked through. Ours took about 15 minutes, but they were huge specialty brats from our local grocer.
- While brats cook melt 2 tbs butter in a separate skillet over medium-high heat. Add pepper and onion and cook until tender and beginning to caramelize, about like what is shown here. Season to taste while cooking of course.
- When brats are cooked turn off heat. Let rest 5 minutes. Assemble as shown in recipe photo. Side note, in the photo I sliced mine because the brats we bought were huge. You do not have to slice yours. Enjoy!
Philly cheesesteaks are iconic—and for good reason. This is our version of the sandwich, and it satisfies our craving every time. Even though we consulted real live Philadelphians. Appetizers & speciality products made with Original Philly. Pile steak, onion, peppers, cheese, ketchup and mustard into rolls to make these American-style Philly cheesesteaks.
So that’s going to wrap this up for this special food philly cheesesteak brats recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
