Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini ribbon "pasta" with artichokes and avocado dressing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pasta With Roasted Red Pepper Sauce, Grilled Zucchini Ribbons, And Artichoke Hearts. · This Zucchini Ribbon Salad recipe is a wonderful way to eat raw zucchini- the ribbons are tossed with a creamy lemon olive oil dressing and topped with shaved parmesan cheese and toasted pine nuts. Zucchini noodles have been the holy grail of ketogenic pasta dinner solutions for years and thankfully they have continued to get more This recipe reduces the oil and adds a creamy texture to this already keto-friendly pasta dressing. Meanwhile, slice off ends of zucchini and discard.
Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook zucchini ribbon "pasta" with artichokes and avocado dressing using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing:
- Make ready Zucchini Ribbon Salad:
- Prepare 1 zucchini
- Get 6 artichoke hearts
- Take 1/2 ear of corn
- Prepare 1 Tbsp extra virgin olive oil
- Prepare 1 tsp sea salt, to taste
- Take Avocado Dressing:
- Make ready 1/2 avocado
- Make ready 1/2 lemon
- Get 2 tbsp water
- Get 1 tsp sea salt, to taste
Zucchini Ribbon Pasta with Creamy Lemon-Basil Sauce. Drain zucchini and pasta and combine with sauce. Gently toss in tomatoes, or simply add them on top of each serving. We are using the leftover (clean) marinade as salad dressing and loving it.
Steps to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing:
- Zucchini Ribbon "Pasta:"
- With vegetable peeler, shave zucchini lengthwise into long thin ribbons.
- Heat a tablespoon (or two) of olive oil in a medium sauté pan over medium heat.
- When the oil is hot, add the zucchini ribbons. Toss to coat with olive oil.
- While zucchini ribbons are cooking, fill a small pot 3/4 full with water and bring to a boil.
- Gently place 1/2 ear of corn in the boiling water, cover the pot, turn off the heat, and let the corn cook until tender (about 10 minutes).
- With a sharp knife, cut the corn off the cob and add the corn to the sauté pan with the zucchini ribbons
- Add artichoke hearts to the sauté pan and continue cooking until zucchini is soft and starts to brown
- Serve hot and top it off with 1 tsp of sea salt and avocado dressing.
- Avocado Dressing:
- Peel and mash 1/2 avocado in a small cup using a fork (this can also be done in a food processor if you prefer a smoother texture)
- Squeeze 1/2 lemon and add 2 tbsp water to the mixture and continue to mash with fork until you reach your desired texture.
- Add 1 tsp sea salt to taste and spoon the mixture over your zucchini ribbons - Enjoy!
The recipe I decided to try last week and the one I'll be sharing with you today is Zucchini Ribbons and Pasta with Creamy Lemon-Basil Sauce. Raw ribbons of zucchini soften in a light dressing of olive oil and lemon. Be it avocado toast—chunks of ripe, creamy avocado seasoned with cumin, lemon juice, and dried red chile flakes—or a quick pasta dish, I love the richness that a fried egg adds. Ever tried turning zucchini into 'pasta'? With a vegetable peeler, it's easy to create ribbons of squash.
So that’s going to wrap this up for this exceptional food zucchini ribbon "pasta" with artichokes and avocado dressing recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
