Fried Salmon with Garlic Rice
Fried Salmon with Garlic Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried salmon with garlic rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Salmon with Garlic Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fried Salmon with Garlic Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself! BEST Garlic Fried Rice θ’œθ“‰η‚’ι₯­ SUPER EASY Recipe β€’ Japanese Style Fried Rice.

To get started with this recipe, we must first prepare a few ingredients. You can have fried salmon with garlic rice using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Salmon with Garlic Rice:
  1. Take 5 Salmon fillets (skin on or off)
  2. Make ready 1 1/2 c corn flour
  3. Prepare 1 tbsp lemon pepper seasoning
  4. Prepare 1 cup buttermilk
  5. Make ready 2 tbsp Whole grain mustard
  6. Make ready garlic rice
  7. Get 1 oz white wine
  8. Get 1 1/2 c uncooked rice
  9. Make ready 3 whole garlic cloves
  10. Prepare Garlic oil
  11. Get 1 qt Heavy Cream
  12. Make ready 1 1/2 c baby spinach
  13. Take Salt and pepper

When it comes to fried rice, anything goes β€” leftover meat or fish, or whatever stray vegetables are lurking in your produce drawer or freezer will do. Gently fold in the reserved salmon and serve immediately. Top with remaining scallion greens and serve with hot sauce or chile-garlic sauce, if. Push the fried rice to the side of the pan to create a well.

Instructions to make Fried Salmon with Garlic Rice:
  1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
  2. Season corn flour with lemon pepper seasoning
  3. After marinating, dredge salmon in corn flour mixture.
  4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing.
  5. Drain on paper towels.
  6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
  7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
  8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper.
  9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
  10. Place fish on top of rice and serve. 😊

Pour the eggs into the well and cook, stirring gently, until nearly set. This fried rice is packed with texture and flavor! Chewy, tender, nutty quinoa stir-fried with rich, luscious salmon, soft scrambled eggs, fresh vegetables, fragrant aromatics, delicate scallions and a flavorful. Can it get any better than this? By Sophie Godwin - Cookery writer.

So that’s going to wrap this up for this special food fried salmon with garlic rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!