Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turmeric choco cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Turmeric Choco Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Turmeric Choco Cake is something that I’ve loved my whole life.
Believe it or not, one of the simplest, most delicious cakes I've ever had in my life. For years I've tried to figure out how to make this cake. It's so simple, yet I never quite got it right.
To get started with this particular recipe, we must prepare a few components. You can cook turmeric choco cake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turmeric Choco Cake:
- Take 1/4 cup olive oil
- Take 2 1/2 cups almond flour
- Make ready 2 tsbp ground turmeric/turmeric powder
- Prepare 1 tsp baking powder
- Get 2 tbsp cocoa powder
- Make ready 1 tsp vanilla
- Prepare 1 tsp sea salt
- Take 1 tsp ground black pepper
- Make ready 4 eggs
- Make ready 1/2 cup honey
- Make ready Optional add ons: raisins, seeds,nuts
- Get Optional cake topping:
- Get 1 cup vanilla yogurt
- Take Cover the internal part of the rice cooker:
- Take Option 1-
- Get Baking paper or parchment paper
- Make ready Option 2-
- Make ready Aluminum foil (coated with 2 tbsp of butter)
Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey Master the chocolate cake with an airy, light sponge and rich buttercream filling. A gorgeous color - Cakes with Turmeric will have a stunning golden glow to A comfort food - Cakes with Turmeric are not a comfort food just because they are sweet dessert. Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge cake.
Steps to make Turmeric Choco Cake:
- Using a blender or nutribullet mix all ingredients aside from almond flour.
- Add almond flour then mix it again using blender or nutribullet
- Place aluminum foil or baking sheet inside the rice cooker and melt 2tbsp of butter if using aluminum foil.
- Pour in the mixture. Press cook every 15minutes for 4 times.
- Remove the cake from the cooker and remove the foil.
- Put the vanilla yogurt on top of the cake for added moisture.
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