Greek Rice Pudding (Rizogalo)
Greek Rice Pudding (Rizogalo)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, greek rice pudding (rizogalo). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Greek rice pudding is a simple, comforting, and delicious dessert. Some Greek versions make rizogalo with eggs, but this is an egg-free version. Some people in Greece make it with eggs, but my aunt prefers without. Best enjoyed cold - if you can wait that long!

Greek Rice Pudding (Rizogalo) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Greek Rice Pudding (Rizogalo) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook greek rice pudding (rizogalo) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Rice Pudding (Rizogalo):
  1. Prepare 4 tablespoons Rice
  2. Make ready 1 cup Water
  3. Get 4 cups Milk
  4. Make ready 1/2 cup Sugar
  5. Get 2 tablespoon Corn Flour
  6. Prepare 1 Vanilla stick or powder
  7. Take Cinnamon

If you haven't tried a Greek rice pudding before you will be surprised by the deliciousness of such humble ingredients. Bring mixture to a boil, stirring constantly until sugar melts. Reduce heat to low and add the rice. Greek rice pudding is just one of those delightfully straightforward, simple dishes.

Instructions to make Greek Rice Pudding (Rizogalo):
  1. Pour the water into a sauce pan and add the rice. Let boil for about 10 minutes.
  2. Once the rice has boiled drain, and add 3 1/2 cups of the Milk stir and simmer for 15 minutes but you need to keep stirring, so that the rice does not stick. Dissolve the Corn Flour into the 1/2 cup of Milk that’s left over and add into the sauce pan along with the Sugar. Stir and continue to boil for at least 10 minutes until thick.
  3. Once the Rizogalo has thickened add the Vanilla, stir and then pour into your desserts bowls. Let it cool for 1 hour and top with Cinnamon. This dessert can eaten warm or cold.
  4. Kali Orexi!!!

Reduce heat to low and add the rice. Greek rice pudding is just one of those delightfully straightforward, simple dishes. However simple it may be to make, it is not so simple for non-Greek people to pronounce. And I feel strongly that this dessert must be pronounced correctly before one should be allowed to eat it. Rizogalo is named after its two key ingredients, rizi meaning rice and gala meaning milk, and it is in a class by itself (which is why even calling it "rice pudding" feels wrong).

So that is going to wrap this up with this exceptional food greek rice pudding (rizogalo) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!