Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 一鍋式番茄飯 one pot tomato rice (no frying). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
PLEASE READ ME 見到雪櫃有兩粒蕃茄，就萌生左試整「整個蕃茄飯」嘅諗法， 上網見到有人話好味，又人話中伏， 本住點都試下先嘅意志，開波!!! #就算係伏，都係細佬食姐xdd 結果，都唔錯呀!~ 如果大家有任何問題、意見或者提議，都可以留言比我﹗ ⊱PLEASE CLICK. Tomato rice recipe with step by step pics. This is an easy, quick and delicious South Indian tomato rice recipe.
一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have 一鍋式番茄飯 one pot tomato rice (no frying) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
- Make ready 1 cup - rice
- Take 1 pack - baby fine beans
- Get 1 - sweet corn
- Prepare 1 - tomato
- Prepare 1 pack - chicken fillet (approximately 250 ~ 300 grams)
- Prepare Chicken bonesss (for making broth)
- Get Some frozen shrimps & clams (optional)
Spicy South-Indian style Tomato Rice is one-pot meal made with tomatoes and spices! It's best enjoyed with a side of yogurt and pickle! Cooking "Clay Pot" Chicken Rice Using Rice Cooker. No need fancy seasonings as the claypot helps to lock in the original flavours of the ingredients.
Steps to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
- Season chicken fillet with soy sauce & sesame oil (preferably 1 night)
- Cook broth using chicken bones & corn cob as I cut out all the corns
- (optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice
- Wash rice
- Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking
- Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams
- TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤
Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup and our tomato egg drop soup! I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients. Jump to: Step by Step Guide This tomato rice recipe is a must-try for everyone who loves delicious, flavourful and tangy one-pot meals. You can easily whip up this tomato rice recipe in a pressure cooker or an instant pot.
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