Loaded Johnny Cakes
Loaded Johnny Cakes

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded johnny cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

See more ideas about Johnny cake, Johnny cakes recipe, Eat. These are very straight forward and easy to make. They take longer than regular pancakes because the cornmeal.

Loaded Johnny Cakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Loaded Johnny Cakes is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook loaded johnny cakes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Johnny Cakes:
  1. Make ready yellow corn meal
  2. Get self rising buttermilk cornbread mix
  3. Get self rising flour
  4. Get salt
  5. Take canned corn
  6. Prepare can diced tomatoes
  7. Take large eggs
  8. Take thinly sliced green onion
  9. Take sugar
  10. Take bacon drippings

Johnny Cakes are a lot like pancakes, only they're made with cornmeal. Like zucchini bread or Like cornbread in pancake form, these Johnny Cakes derive most of their flavor from the butter in which. These Southern Johnny Cakes aka Hoe Cakes would be a great alternative to your everyday pancake. Made with cornmeal and a touch of sugar and nutmeg.

Instructions to make Loaded Johnny Cakes:
  1. Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions.
  2. Add the eggs and mix. Lastly add the boiling tomato juice mixture.
  3. Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes.
  4. Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter.
  5. Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes.
  6. Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter.
  7. Serve I hope you enjoy!!

Light , Fluffy with a delicious crisp edge. These johnnycakes are similar to cornmeal pancakes. The flat cakes are often lightly sweetened Some think these fried cornmeal "johnnycakes" were originally called Journey Cakes while others. Johnny Cakes or Hoe Cakes are a true Southern delicacy! This recipe tastes like crisp, tender fried cornbread and is the perfect Southern breakfast recipe.

So that is going to wrap this up with this exceptional food loaded johnny cakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!