Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms
Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cut the end of Shimeji Mushroom and Maitake Mushroom. Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe. Place the rice in a rice cooker and add the dashi and.

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
  1. Prepare 2 Cups Japanese Rice
  2. Make ready 50 g Shimeji Mushroom
  3. Prepare 30 g Maitake Mushroom
  4. Make ready 2 Table Spoon Soy Sauce
  5. Take 2 Table Spoon Cooking Sake
  6. Get 2 Table Spoon Mirin
  7. Make ready 1 Tea Spoon Sugar
  8. Prepare Dashi Stock (please check my Dashi recipe)
Steps to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
  1. Cut the end of Shimeji Mushroom and Maitake Mushroom.
  2. Wash rice, and put in the rice cooker.
  3. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi.
  4. Add Dashi Stock to the measurement of 2 cups of rice.
  5. Add Mushrooms to 4, and cook.
  6. When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!

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