Chicken steak
Chicken steak

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized.

Chicken steak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken steak is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken steak using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken steak:
  1. Prepare 1/2 kg chicken fillets
  2. Take 1 cup carrot cubed
  3. Get 1/2 cup peas
  4. Get 1/2 cup french beans
  5. Take 1/2 kg potatoes
  6. Make ready 1 cup rice
  7. Get Soya sauce
  8. Take Black pepper
  9. Prepare Salt
  10. Take Crushed chillies
  11. Get 1 sachet Chicken powder
  12. Prepare 1/3 cup Refined flour
  13. Get Milk
  14. Make ready Oregano
  15. Make ready 1/2 cup Cream
  16. Make ready 4 tbsp Butter
  17. Make ready 1/4 cup Garlic chopped
  18. Prepare Oil

For the steak: Begin with setting up an assembly line of dishes. Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe. Chicken steak is a delicious way to eat chicken. We will turn drumsticks into a chicken steak.

Instructions to make Chicken steak:
  1. Marinate chicken with black pepper,crushed chillies,salt.soya sauce,chicken powder,garlic chopped,oregano.keep in fridge for few hours.then grill it in a grilling pan..Soak rice for 15 min n then boil it.fry chopped garlic a little in oil n then add boiled rice n stir it well.keep it aside..chicken n rice r ready..now come to other things
  2. Boil the potatoes…mash it well..put it in wok.add half cup milk, 2tbsp butter,black pepper, salt,1/4 cup cream,mix it well,put it on stove for 15 mins or when the colour changes..keep aside from stove add oregano and mix it…mash potatoes r ready
  3. Boil the veges…in other pan add oil when it get little hot add veges black pepper salt soya sauce n chicken powder..sautee it a little n off the flame then..veges r ready
  4. In a pan take 2tbsp butter…put it on stove..when it melts add refined flour 1/3..sautee it.when colour chnges add 1/2 cup milk, black pepper, salt,1/4 cup cream,oregano…cook it for maximum 5 min or when it strts bubbling off the flame.white sauce ready
  5. Now Arrange everything nicely in a dish n serve it hot

Chicken-fried steak is a dish in which a cut of beef, usually thin and selected from the round, is breaded and fried. (Occasionally, some restaurants have also cooked a cut of pork.) Chicken Fried Steak (Baked). This is chicken fried steak at its best! The beef is so moist and delicious because its baked slowly in the oven. One of the coolest forts we built was with help from my dad. He had this idea to The thing about chicken fried steak is that, unlike other breaded meat things such as wiener.

So that is going to wrap this up for this special food chicken steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!