Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and cornbread dressing. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken-and-Cornbread, a favorite Southern side dish, moves front and center as an all-in-one skillet supper. This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.
Chicken and Cornbread Dressing is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken and Cornbread Dressing is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken and cornbread dressing using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken and Cornbread Dressing:
- Get 4 box Cornmuffin Mix
- Make ready 1 medium onion
- Get 6 large chicken thighs
- Get 16 oz chicken stock
- Take 1 whole chicken
- Prepare 1 can cream of celery soup
- Get 1 can cream of mushroom
- Prepare 2 can cream of chicken soup
- Get sage
- Prepare salt
- Prepare pepper
- Make ready onion powder
- Make ready seasoned salt
- Make ready paprika
Bake cornbread recipe (above) set aside. Crumble up entire cornbread into large pan. This Southern-style cornbread dressing recipe is made the classic, old-fashioned way with fresh cornbread crumbs and optional diced chicken. For best flavor, stew a fresh cut-up chicken and use the broth and meat for this stuffing.
Instructions to make Chicken and Cornbread Dressing:
- Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in.
- While the cornbread is cooking, chop onions into dices. Put to the side.
- Take the cornbread out of the oven and let cool.
- In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika.
- Cover chicken with aluminum foil and place in the oven at 375°F.
- Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. )
- Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand.
- LETS START MAKING THE DRESSING!!!
- Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread.
- Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency.
- Next add sage, salt and pepper to taste. Taste as you add seasonings.
- Once mixture is to your liking. Arrange chicken in the dressing.
- Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top.
- Take out and let cool for 15 min. Enjoy!
The dressing is baked in a large baking pan. I posted that mine was Cornbread Dressing. Several folks asked for my family recipe. I jumped over to the blog to grab my recipe to realize that I've actually never shared my recipe. In a large bowl combine the cornbread, cream of celery soup, cream of chicken soup, broth, onions, salt, and pepper.
So that’s going to wrap this up for this exceptional food chicken and cornbread dressing recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
