Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, uduk rice with chicken(indonesian steam rice with chicken). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) is something which I’ve loved my entire life.
It is a rice dish called Nasi Uduk! This is a famous rice dish made with coconut cream. Serve your Nasi Uduk with sliced tomatoes, cucumbers, lime and fried shallots.
To get started with this recipe, we have to first prepare a few ingredients. You can cook uduk rice with chicken(indonesian steam rice with chicken) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Uduk Rice With Chicken(Indonesian Steam Rice With Chicken):
- Make ready Chicken breast
- Make ready 2 cups Japanese rice
- Take 5 cloves garlic (grated)
- Get 2 Indonesian bay leaves
- Get 3 orange leaves
- Take Coconut milk
- Make ready 1 tbs chicken powder
- Get 2 tbs extra virgin olive oil
- Get Water
- Take Lemong grass
Ingredients: rice, coconut milk, lemongrass, pandan, ginger, galangal, Indonesian bay leaves, and coriander powder. Back in the days, cooking nasi uduk is just downright complicated. The rice needs to be half cooked in a pot on a stove, and then transfer to a steamer to finish the cooking process. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.
Steps to make Uduk Rice With Chicken(Indonesian Steam Rice With Chicken):
- Wash n cut chicken breast in to small pieces (cube is better) and marinade. I bought chicken which has been marinade from supermarket
- Heat extra virgin olive oil, grated garlic until fragrant, add chicken and fry it until brown all over. Set aside
- Mix well coconut milk, chicken powder and water in another bowl
- Wash and draining the rice, and put the uncooked rice into the rice cooker, add lemonggrass, bay leaf, orange leaf, Chicken and fill up with Mixed coconut milk water n chicken powder untill the third line and mix well, close the cover of rice cooker and press cooking
- After 20 minutes cooking, stir the rice so that all ingredients are evenly mixed and then cover again and wait untill done
- After cooking leave it for about 10 more minutes
- Serve rice with chrispy fried chicken, crackers, sambal and cucumbar, and enjoy it :)
It's mainly rice with just a little bit of meat and just onion for the vegetables. The thing that distinguishes it from other Fried Rice dishes is the sauce which is made with kecap manis, a sweet soy sauce that. Nasi uduk is indonesian spicy dish. Fried rice nasi goreng with chicken and shrimp macro horizontal. Rawon or Nasi Rawon/Rawon Rice (when served with rice) is a strong rich tasting traditional Indonesian beef black soup.
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