Meatball Cornbread Baked Casserole/ Cornbread Pizza
Meatball Cornbread Baked Casserole/ Cornbread Pizza

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meatball cornbread baked casserole/ cornbread pizza. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect! · MEXICAN CORNBREAD CASSEROLE "Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree.

Meatball Cornbread Baked Casserole/ Cornbread Pizza is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Meatball Cornbread Baked Casserole/ Cornbread Pizza is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatball cornbread baked casserole/ cornbread pizza using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
  1. Get Breading, crust—————-
  2. Make ready self-rising cornbread mix
  3. Make ready self-rising flour
  4. Take granulated garlic powder
  5. Prepare ground paprika
  6. Prepare seasoned salt
  7. Prepare large eggs
  8. Take water
  9. Prepare Sauce——————
  10. Get spaghetti sauce your favorite
  11. Prepare grated parmesan cheese
  12. Prepare Toppings———————-
  13. Make ready medium onion sliced
  14. Take grape tomatoes sliced
  15. Get sliced green olives with pimentos
  16. Take cooked meatballs see my recipe or use frozen
  17. Make ready pepperoni
  18. Take spaghetti sauce
  19. Take salt for tomatoes
  20. Make ready ground black pepper for tomatoes
  21. Get Monterey Colby cheese chunks
  22. Prepare grated parmesan cheese

Looking for a beefy chili and cornbread dinner? Then check out this casserole recipe. Cornbread Casserole w/ corn, bell peppers, Mexican spices, jalapeno & cheddar. When it comes out, it's puffed and golden with the most delicious aroma.

Instructions to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
  1. Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron
  2. Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well.
  3. Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet.
  4. Add sauce to the crust
  5. Spread it out over the tip
  6. Add 1/2 cup of parmesan cheese.
  7. Push the meatballs into the crust
  8. Add sliced onions
  9. Slice the pepperoni thin as you like. Peel the casings off
  10. Slice the tomatoes and add to the top with the pepperoni
  11. Add the 2 tablespoons of sauce to the tops of the pepperoni
  12. Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done.
  13. Let rest for 10 minutes and serve. I hope you enjoy!!!

Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée. Stir together corn muffin mix, Egg Beaters, milk and half of corn in bowl. Chicken Cornbread Casserole is an easy and family favorite dinner idea filled with chicken, cheese, and buttery cornbread. Even picky eaters will love this chicken casserole recipe! Warm Cornbread Casserole right out of the oven.

So that is going to wrap it up for this exceptional food meatball cornbread baked casserole/ cornbread pizza recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!