Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sauerkraut casserole batch 8. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sauerkraut Casserole Batch 8 is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sauerkraut Casserole Batch 8 is something which I have loved my whole life. They’re nice and they look wonderful.
Sauerkraut Casserole. this link is to an external site that may or may not meet accessibility guidelines. SAUERKRAUT and SAUSAGE casserole - food recipe to make a STOVETOP sauerkraut CASSEROLE! Stovetop sauerkraut and sausage recipe to cook a casserole with simple and delicious ingredients.
To begin with this recipe, we must first prepare a few components. You can have sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Casserole Batch 8:
- Take Breading————-
- Take Caraway seeds
- Make ready lightly crushed cornflake cereal
- Take salt
- Make ready granulated garlic powder
- Prepare onion powder
- Get ground black pepper
- Take molasses
- Prepare vegetable lard/ shortening
- Prepare self-rising flour
- Get warm water
- Get melted butter
- Get Bottom———–
- Get sauerkraut drained
- Get light brown sugar
- Take Meat———–
- Take ground sirloin
- Make ready small onion chopped
- Get seasoned salt
- Prepare celery salt
- Make ready ground black pepper
- Take tomato sauce
- Get raisins
- Get grated parmesan cheese
- Take Toppings————-
- Make ready crushed potato chips
- Make ready grated parmesan cheese
I have been making this sauerkraut casserole recipe for years. My mom taught me and I taught my son. Even if you think you don't like sauerkraut, you will LOVE this. The brown sugar makes it sweet.
Steps to make Sauerkraut Casserole Batch 8:
- Preheat oven 400 degrees Fahrenheit
- Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
- Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
- Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
- Add the sauerkraut to the top of dough.
- Sprinkle the sauerkraut with the brown sugar.
- Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
- Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
- Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
- Pour the beef mixture over the sugar and sauerkraut.
- Put the pan in the oven and bake 35 minutes.
- Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
- Return to the oven for 10-15 minutes
- Let rest for 10 minutes and serve.
- I hope you enjoy!
It is out of this world! Serve this hearty casserole with a crisp green salad tossed with tomato wedges and Italian dressing. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. One bite of this hearty sausage casserole recipe–full of sauerkraut, apples and kielbasa–and you'll be transported to a tiny pub in the Alsace region of northern France. Sauerkraut & Sausage Casserole. this link is to an external site that may or may not meet accessibility guidelines.
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