Caprese Pasta with Sausage
Caprese Pasta with Sausage

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caprese pasta with sausage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This caprese pasta with whole wheat penne and Italian sausage is a protein packed, lighter take on the classic. It's packed with a full pound of fresh tomatoes, and just enough pasta to satisfy a craving but still be considered low carb. Enjoy Italian cuisine night with Betty Crocker® Suddenly Salad® basil pesto pasta salad mix!

Caprese Pasta with Sausage is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Caprese Pasta with Sausage is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have caprese pasta with sausage using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caprese Pasta with Sausage:
  1. Take Sauce/ topping
  2. Take 1 packages Garlic and herb chicken sausages or similar (4 links), sliced into thick rounds
  3. Take 6 clove Garlic, chopped
  4. Take 1 packages Cherry tomatoes halved
  5. Prepare 1 bunch Fresh basil
  6. Take 1 packages Mozzarella ball, cubed
  7. Make ready Fresh Parmesan, shaved
  8. Prepare 1 Salt & pepper
  9. Make ready 1/4 cup Olive oil
  10. Get 3 tbsp Raw pine nuts, crushed
  11. Make ready Pasta
  12. Make ready 1 packages Fusilli pasta

I've even done caprese stuffed shells and they turned out amazing. Caprese pasta tossed with a cherry tomato and Zesty Italian sauce and topped with fresh mozzarella cheese and shredded basil. One of the all-star ingredients in this caprese pasta is the Italian dressing. It's tangy, sweet, and even adds a bit of spice.

Instructions to make Caprese Pasta with Sausage:
  1. Heat oil in large pan. Add sausage slices, cook on medium until edges are start to brown, stirring occasionally. Add garlic and continue to cook for a few minutes on medium to low heat.
  2. Bring water to a boil in large pot while cooking sausages. Follow pasta instructions
  3. Once sausage is browned and garlic is soft, add large handfuls of fresh basil leaves. Fill the entire pan, and simmer on med- low heat until basil shrinks.
  4. Add cherry tomato halves, season with salt and pepper, add crushed pine nuts, continue to cook on med-low heat until tomatoes are warm.
  5. Once pasta is cooked, drain and set aside
  6. Add cubes of mozzarella to the sauce right before taking off the heat. Let sit for 2 minutes or until cheese starts to melt, then toss pasta topping into large pot of pasta. Drizzle more olive oil into pasta. Serve and add desired amount of fresh sliced Parmesan. Great served warm or cold. Enough for 4-6 people

Plus, it's light which is always a plus in my. This Caprese pasta salad recipe is easy, delicious and perfect for summertime! Just cook cherry tomatoes with olive oil to make the perfect pasta sauce. The Best Tomatoes for Caprese Salad. The great thing about making a caprese in the summertime is that pretty much any tomato you use will taste great.

So that’s going to wrap it up for this special food caprese pasta with sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!