Easy & Delicious Rice with Chicken and Burdock Root
Easy & Delicious Rice with Chicken and Burdock Root

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy & delicious rice with chicken and burdock root. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. Easy (TV series), an American comedy-drama anthology series.

Easy & Delicious Rice with Chicken and Burdock Root is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy & Delicious Rice with Chicken and Burdock Root is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy & delicious rice with chicken and burdock root using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy & Delicious Rice with Chicken and Burdock Root:
  1. Make ready 700 grams White rice
  2. Get 1/2 Carrot
  3. Make ready 1 Burdock root
  4. Get 1/2 Chicken breast
  5. Take 1 piece Aburaage
  6. Take 1/2 tsp ☆ Sake
  7. Prepare 1/2 tsp ☆ Soy sauce
  8. Prepare 1 tbsp ★ Soy sauce
  9. Take 1 tsp ★ Salt
  10. Prepare 1/2 tbsp ★ Mirin
  11. Get 2 tbsp ★ Sake
  12. Take 1 fill to the right line in your rice cooker Japanese dashi stock
  13. Take 1 Green onions

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Steps to make Easy & Delicious Rice with Chicken and Burdock Root:
  1. To make the rice, first wash it 30 minutes before cooking and put it in a sieve. Remove the skin from the chicken and cut the chicken into small pieces. Marinate the chicken in the ☆ ingredients.
  2. Finely chop the carrots. Cut the burdock root into long, thin shavings. Blanch the aburaage and finely chop it.
  3. Add the rice to the rice cooker and add the ★ ingredients. Add dashi stock up to the correct line for the amount of rice in your rice cooker and stir. Place the chicken and the vegetables from Step 2 on top of the rice. Cook the rice in your usual rice cooker.
  4. Arrange on a dish and top with finely chopped green onions.
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