Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, breakfast bread pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Breakfast Bread Pudding is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Breakfast Bread Pudding is something which I’ve loved my whole life.
It's great for breakfast or dessert. Breakfast Bread Pudding might sound complicated, but in reality, it couldn't be easier. Oh, breakfast, the meal of the day that you try to avoid like the plague.
To begin with this particular recipe, we have to first prepare a few components. You can cook breakfast bread pudding using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast Bread Pudding:
- Take 3 eggs, equal parts milk
- Get Dash cinnamon
- Prepare Dash vanilla
- Take English toasting bread
- Prepare Sugar or maple syrup to taste (I used none)
- Make ready Melted butter to taste (I used none)
- Get 1 tbsp cold butter
This incredible breakfast bread pudding is made with bits of sweet apples and pecans. Perfect for breakfast or dessert and can be ready in minutes! This bread pudding recipe can serve one or two. Make ahead and keep on hand for a fast grab-and-go breakfast.
Instructions to make Breakfast Bread Pudding:
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
- Bake for 30 minutes
Fold the chard mixture, artichokes and ham into the bread mixture, then add the goat cheese. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Sticky banoffee loaf with toffee sauce. French breakfast or dessert with Chocolate pudding with berries. Homemade baked bread pudding on the table.
So that’s going to wrap it up for this special food breakfast bread pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
