Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan fried carrot bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan fried carrot bread is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pan fried carrot bread is something that I have loved my whole life.
Pan Fried Carrots/Easy carrot side dish. Faster No Knead Bread - So Easy ANYONE can make crusty artisan bread. Roasted (fried) baby carrots on a baking pan.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan fried carrot bread using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan fried carrot bread:
- Take mashed carrots see my recipe
- Take large egg
- Make ready salt
- Prepare self rising flour
- Take vegetable oil
Combine dry ingredients and add to egg mixture; beat well. Stir in carrots, nuts and raisins. One of my favorite sandwiches from childhood was grilled cheese. Oh how I loved the sizzle of the fry pan, the crispy, buttery bread, and the stretchy yellow cheese.
Instructions to make Pan fried carrot bread:
- Heat oil in a frying pan
- In a bowl mix the carrots and 1 cup of flour, add the egg.
- Mix in the salt, and stir in the rest of the flour till all is mixed well
- Spoon in a small amount of mixture to fry in the oil, don't overcrowd the pan. Cook 3 miutes
- Turn and mash the mixture just a bit, after 3 minutes. This is to ensure an even cooking of each piece note they will rise as you cook them. Then cook for 3 minutes more on the side already cooked. for a total of about 9 minutes. Then turn once more for just about 30 seconds.
- Move to a paper towel, to absorb excessive oils.
- Serve i hope you enjoy!
I was even one of those kids who liked the crust. This pan-fried potatoes recipe is a simple one-pan dinner made with potatoes vegetables and a meat of your choice! how to make pan-fried potatoes with meat-. Cut the meat into bite-size pieces. Once the meat is cooked, add garlic, onion, carrot, pepper, and potatoes. Pan fried oysters are a delightful appetizer that pairs with a variety of beer styles - especially West Coast IPAs and dry Irish stouts.
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