Salmon, Leek, and Green Onion Fried Rice
Salmon, Leek, and Green Onion Fried Rice

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon, leek, and green onion fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon, Leek, and Green Onion Fried Rice is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Salmon, Leek, and Green Onion Fried Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

This simple salmon fried rice recipe is savory, quick, and super healthy. Hope it kicks off a delicious sockeye season for you. Add salmon, then stir in teriyaki sauce and oyster sauce until all ingredients are well blended.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon, leek, and green onion fried rice using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon, Leek, and Green Onion Fried Rice:
  1. Get 1 piece Cooked salmon (salmon flakes are OK)
  2. Take 1 stalk Japanese leek
  3. Take 4 to 5 stalks Green onion or scallion
  4. Take 360 ml uncooked Plain cooked rice
  5. Make ready 2 Eggs
  6. Get 1 Dashi stock granules
  7. Prepare 1 tbsp Vegetable oil

Stir cooked rice and teriyaki sauce into skillet with salmon until well blended. To serve, garnish with dark green-onion slices. Ever wondered how to pick and prepare leek, lemongrass,green onion? But scallion, spring onion and leek tops are full of nutrition and they can bring a bright blast of onion-y flavor to your dish.

Steps to make Salmon, Leek, and Green Onion Fried Rice:
  1. Finely break up the salmon. Chop up the leek and green onion.
  2. Add the eggs to the rice. Microwave the rice first if it's cold.
  3. Mix the rice and egg together well with a ride paddle.
  4. Heat oil in a pan, and quickly stir fry the egg-rice over high heat.
  5. When the rice grains have separated, add the salmon and leek and continue stir frying. Season with dashi stock granules. Taste, and adjust the seasoning.
  6. Transfer to serving plates, scatter with some chopped green onion, and it's done.

Throwing them away is like tossing out flavor, tossing out food So, waste these mean greens no longer. Follow these tips for using all of the parts of these lovely, oniony vegetables. Heat the oil in sauce pot over medium to medium-high heat. Fluff with fork, transfer to a serving bowl and serve. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs.

So that’s going to wrap it up with this exceptional food salmon, leek, and green onion fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!