Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken creamy soup with rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?
Chicken creamy soup with rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken creamy soup with rice is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken creamy soup with rice using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken creamy soup with rice:
- Prepare Milk (half litre)
- Make ready 1 spoonful All purpose flour
- Take slices Butter
- Get Chicken fillet
- Make ready Broccoli
- Take Lettuce
- Take Onions
- Get Tomatoes (slices)
- Get Tomato paste
- Make ready Garlic paste
- Prepare Paprika
- Prepare Black pepper
- Make ready Cooking oil
- Take Salt
- Get Royco
- Get Rice
Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. A little heavy cream adds richness to this simple, creamy chicken and rice soup, and collard greens make it heartier and more nutritious. Cut down on cleanup by making this chicken soup with leftover cooked white rice or with one package of microwavable white rice, such as Uncle Ben's.
Steps to make Chicken creamy soup with rice:
- Chicken fillet. Cut the fillet into small pieces, add parika and black pepper then leave it for 10 min.
- Creamy soup- half litre of milk put in a pan, turn on medium heat, add a spoonful of flour then stir until they mix properly. Then add a slice of butter to the mixture, keep stirring until it melts and mixes completely. Once ready put off and wait for it to cool.
- Broccoli- cut the broccoli into smaller pieces, prepare a pan with hot water and add the broccoli. Let them boil for 10 min, drain the water and let them cool. Take another pan add a slice of butter them place on medium heat, once the butter has melted add broccoli, stir and make sure it cooks in the butter for 10 min and put aside.
- Chicken creamy soup - on another pan, add some oil, put onions and stir. Wait until golden brown, add garlic paste and stir. Place the chicken fillet and continue stirring. Add tomato paste and some water, stir and let it cook. Then lastly pour in the creamy soup, some royco and salt, stir cover and leave it for 10 min in low heat.
- Rice- put a cup of rice in a rice cooker add 2 cups of water, some oil and salt and let it cook. The cooker will turn off once its ready.
- Serve and eat.. enjoy!!
Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook. Use leftover chicken to make this Asian-inspired soup with rice. Simple to make, it's a filling bowl for colder evenings. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer.
So that is going to wrap it up with this exceptional food chicken creamy soup with rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
