Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nasi tomato kuala lumpur(kuala lumpur tomato rice). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have nasi tomato kuala lumpur(kuala lumpur tomato rice) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice):
- Make ready 3 cups Moghul Rice(long rice) soak for 30mins in luke warm water
- Get 2 tablespoon butter
- Make ready 1 tbsp cooking oil
- Prepare 1 cinnamon stick
- Make ready 1 star anise
- Get 4 pc cardamons
- Prepare 8 pcs cloves
- Make ready 1 tsp chicken powder
- Make ready 1 pc Pandan Leaf
- Get 2 garlics
- Take 4 Ginger slice
- Take to taste salt
- Make ready 6 tbsp tomato purée
- Prepare 4.5 cups water
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Steps to make Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice):
- Wash and rinse the rice after soaking in water 30 mins
- Preheat the rice cooker bowl and add on butter and oil. Fry all the spices below. Add on Pandan leaf.
- Add on water, chicken powder, rice and salt.
- Add on ginger slice then stir
- Make sure the water level is at 4.5
- Close the lid and turn on cook button. Once the button turns to heat, pour 1 tsp of salt on the the rice. Stir the rice to avoid clump.
- Best served with Ayam Masak Merah MAKCIK KIAH (Chicken in tomato sauce)
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