Christmas Fruitcake Cookies
Christmas Fruitcake Cookies

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, christmas fruitcake cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Christmas Fruitcake Cookies is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Christmas Fruitcake Cookies is something that I’ve loved my entire life.

These useful spices can be used to cook so many different meals! These festive cookies are little fruitcake cookies filled with candied cherries, dates, and pecans, along with a generous amount of bourbon. These cookies bring smiles every holiday season.

To get started with this particular recipe, we must prepare a few components. You can have christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Fruitcake Cookies:
  1. Take pineapple preserves
  2. Get butter
  3. Take light brown sugar
  4. Prepare self-rising flour
  5. Make ready milk
  6. Take baking soda
  7. Get vanilla extract
  8. Prepare eggs
  9. Prepare candied pineapple
  10. Get candied cherries (red and green)
  11. Prepare chopped dates
  12. Prepare chopped peacans
  13. Prepare flour

Fruitcake Cookies, Traditional Christmas Sugar Cookies, Great Grandma's Christmas Cake Cookies, etc. Smart Cookie shows you how to make fruitcake using real dried fruits and roasted nuts instead of the neon-colored mystery ingredients Follow us. Store tightly covered; cookies are best after a few days. Patricia Ann spent a lot of time making cookies.

Instructions to make Christmas Fruitcake Cookies:
  1. Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
  2. Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
  3. Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.

I hope it is as I'm intrigued. If you are a fruit cake fanatic, then you will go crazy for these fruitcake drop cookies! Slowly add flour and mix well. Drop by rounded tablespoonfuls onto a greased cookie. Nothing says Christmas like fruitcake, which is often approached one of two ways: either as the treat that no one really likes or as one soaked in as much alcohol as possible.

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