Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken & shimeji takikomi gohan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.
Chicken & Shimeji Takikomi Gohan is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken & Shimeji Takikomi Gohan is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken & shimeji takikomi gohan using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & Shimeji Takikomi Gohan:
- Prepare 3 cups Japanese Short Grain Rice (*180ml cups)
- Get 150 g Shimeji
- Prepare 250-300 g Chicken Thigh Fillets
- Prepare 1/4 teaspoon Salt
- Make ready 1 tablespoon Sake
- Get 3 tablespoons Oyster Sauce
- Make ready 1 tablespoon Soy Sauce
- Take 1 teaspoon Sesame Oil
- Take 600 ml Water (OR Dashi Stock) to make the soup
- Take Toasted Sesame Seeds
- Get Toasted Nori
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Instructions to make Chicken & Shimeji Takikomi Gohan:
- Cut Chicken into small pieces, add Salt and Sake and massage. Set aside for ten minutes.
- Make the soup by mixing Oyster Sauce, Soy Sauce and Water to make it 600ml. You can use Dashi Stock instead of Water for more umami.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Chicken pieces and the soup.
- Cut off the bottom of Shimeji and tear into smaller pieces. Spread the Shimeji pieces over the rice and liquid evenly. Then press ‘COOK’ button to start cooking.
- When the rice is cooked, let it steamed for 10 minutes. Then add Sesame Oil, and loosen and mix gently. Sprinkle some Toasted Nori and Toasted Sesame Seeds over and serve.
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