Christmas Fruitcake Cookies
Christmas Fruitcake Cookies

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, christmas fruitcake cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Christmas Fruitcake Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Christmas Fruitcake Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.

These useful spices can be used to cook so many different meals! These festive cookies are little fruitcake cookies filled with candied cherries, dates, and pecans, along with a generous amount of bourbon. These cookies bring smiles every holiday season.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Christmas Fruitcake Cookies:
  1. Make ready pineapple preserves
  2. Get butter
  3. Take light brown sugar
  4. Get self-rising flour
  5. Prepare milk
  6. Take baking soda
  7. Get vanilla extract
  8. Take eggs
  9. Prepare candied pineapple
  10. Make ready candied cherries (red and green)
  11. Take chopped dates
  12. Take chopped peacans
  13. Get flour

Fruitcake Cookies, Traditional Christmas Sugar Cookies, Great Grandma's Christmas Cake Cookies, etc. Smart Cookie shows you how to make fruitcake using real dried fruits and roasted nuts instead of the neon-colored mystery ingredients Follow us. Store tightly covered; cookies are best after a few days. Patricia Ann spent a lot of time making cookies.

Steps to make Christmas Fruitcake Cookies:
  1. Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
  2. Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
  3. Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.

I hope it is as I'm intrigued. If you are a fruit cake fanatic, then you will go crazy for these fruitcake drop cookies! Slowly add flour and mix well. Drop by rounded tablespoonfuls onto a greased cookie. Nothing says Christmas like fruitcake, which is often approached one of two ways: either as the treat that no one really likes or as one soaked in as much alcohol as possible.

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