Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peppermint pattie chocolate pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peppermint Pattie Chocolate Pudding is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Peppermint Pattie Chocolate Pudding is something which I have loved my whole life.
This isn't an ordinary cookie dough—it's made with chocolate cake mix ! It's the perfect fudgy compliment to peppermint patties. This double-chocolate pudding cake bakes up easily in an oval slow cooker. Peppermint Patty Pudding Shot: Every Christmas my family has a food competition.
To get started with this recipe, we have to first prepare a few ingredients. You can have peppermint pattie chocolate pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint Pattie Chocolate Pudding:
- Make ready 1/2 Cup plus 2-3 Tablespoons sugar (to taste)
- Take 1/4 Cup cocoa powder
- Prepare 1/4 teaspoon salt
- Take 3 Tablespoons cornstarch
- Prepare 2 1/3 cups whole milk (it's creamier with whole milk)
- Get 2 Tablespoons butter or margarine (better with real butter)
- Get 1/2 teaspoon peppermint extract
- Prepare 1 teaspoon vanilla extract
Peppermint Patties are the perfect confection. Perfect because when you bite through that thin layer of shiny dark chocolate you can almost hear it 'snap'. Cool peppermint wrapped in a dark chocolate flavored coating will satisfy your candy craving with fiber and no added sugars. To facilitate cutting the Peppermint Patties, I often freeze them first.
Instructions to make Peppermint Pattie Chocolate Pudding:
- Mix all dry ingredients and add to a saucepan.
- Over medium heat, add milk slowly while continously stirring with a whisk. Keep stirring constantly until the mixture reaches a boil, then continue stirring for one minute.
- Remove from heat and add butter/margarine, vanilla and peppermint extract. Stir in for about one minute.
- This pudding can be served immediately, hot, or portioned into containers, covered with plastic wrap and refrigerated. If you don't like a slightly chewy skin on top of the pudding, cover with the plastic wrap/cling film touching the pudding.
- For finishing, you can eat as is, use in other recipes, or top with whipped or Chantilly cream.
Cool peppermint wrapped in a dark chocolate flavored coating will satisfy your candy craving with fiber and no added sugars. To facilitate cutting the Peppermint Patties, I often freeze them first. Use a hot, dry long-bladed knife to cut perfectly clean slices of the cake. Add the chopped chocolate and, over very low heat, constantly stirring, cook the mixture until it is completely smooth. Strain through a fine sieve into a bowl and cool.
So that is going to wrap it up for this exceptional food peppermint pattie chocolate pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
