Matcha soy milk pudding
Matcha soy milk pudding

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, matcha soy milk pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple and delicious home cooked recipe for Matcha Soy Milk Pudding. Sweet with fragrant matcha, the best after meal dessert. This recipe will quench your summer thirst! Soy Milk Pudding is by far my favorite pudding of all time.

Matcha soy milk pudding is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Matcha soy milk pudding is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have matcha soy milk pudding using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matcha soy milk pudding:
  1. Make ready 450 ml soy milk
  2. Make ready 20 g sugar
  3. Prepare 5 g matcha green tea powder
  4. Take 5 g powdered gelatin
  5. Make ready 50 ml hot water
  6. Get Brown Sugar Syrup

Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. The Matcha Milk Pudding was utterly soft. It didn't hold its shape for long on serving plate but the taste was perfect. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy!

Instructions to make Matcha soy milk pudding:
  1. Put the gelatin in the hot water to soak.
  2. Put the soy milk, sugar and matcha powder in a pot, and heat to melt the sugar and tea powder. Add the soaked gelatin to dissolve.
  3. Put 2. in strainer, and pour into the cups. Transfer them into refrigerator.
  4. Serve with brown sugar syrup to your taste.

It didn't hold its shape for long on serving plate but the taste was perfect. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy! I'd say that this is a healthy dessert as it is gluten free, eggless and very easy to make. Matcha Milk Pudding Made with Gelatin Recipe by cookpad.japan. The recipe for today's post, Matcha Milk Pudding was adapted from a Japanese website (here).

So that’s going to wrap it up with this special food matcha soy milk pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!