Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork fillet with crushed potatoes and balsamic dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
For a special dinner, serve pork fillet with roasted, smashed potatoes and crispy shards of prosciutto. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top.
Pork fillet with crushed potatoes and balsamic dressing is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pork fillet with crushed potatoes and balsamic dressing is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pork fillet with crushed potatoes and balsamic dressing using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pork fillet with crushed potatoes and balsamic dressing:
- Take ingredients for meal
- Take 2 tbsp Olive oil
- Prepare 1 bunch Rosemary leaves
- Make ready 4 clove Gralic
- Take 750 grams Trimmed pork fillet
- Take 500 grams Chat potatoes
- Make ready 1 Red onion
- Take 4 slice Prosciutto
- Prepare 1 bunch Rocket leaves
- Get Ingredients for Balsamic dressing
- Make ready 2 1/2 tbsp Olive oil
- Take 1 1/2 tbsp Balsamic vinegar
- Make ready 1 tsp Grainy mustard
Try this delicious recipe for yourself. To prepare the pork: cut each fillet in half, vertically, and lightly salt them. Place the hay in the bottom of a stove-top. Preheat the oven to Divide the potato mixture between four plates, set a piece of salmon on top and spoon on some.
Instructions to make Pork fillet with crushed potatoes and balsamic dressing:
- Preheat the oven to 190ºC
- Mix 1 tablespoon of olive oil with the rosemary leaves and sliced garlic
- Brush a little over the pork fillet
- Par-boil the potatoes for 10min, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 min, turning occasionally
- Meanwhile, heat the remaining olive oil in a frying pan over medium-high heat. Add the pork fillets and cook for 2-3min, turning to brown all over
- Season well with salt and pepper
- Remove the pork and add to the baking tray with the potatoes and onion and roast for the remaining cookin time of (20min)
- For the final 5min add the slices of prosciutto to the tray to crisp
- While everything is cooking, make the dressing. Place the olive oil, balsamic vinegar and mustard in a jar and season with salt and pepper. Shake well
- To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each and, Enjoy
Also known as the tenderloin, this is the eye fillet that comes from within the loin. It's a lazy muscle and as such is lean and very tender, but with less flavour than other cuts such as leg or shoulder. The other day I needed a dinner that I could make ahead and leave in the oven. Garlic and Rosemary Balsamic Roasted Pork Loin - Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd. Recent Recipes Striploin Roast Beef with Creamy Crushed Potatoes and Mushroom Fennel Seed Crusted Pork Fillet with Chimichurri Pork is very tender and the balsamic reduction has great flavor with the Dijon mustard.
So that’s going to wrap this up with this special food pork fillet with crushed potatoes and balsamic dressing recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
