Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, doll festival sushi cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Doll Festival Sushi Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Doll Festival Sushi Cake is something that I have loved my whole life. They are fine and they look fantastic.
On this day, we set up hina dolls (hina-ningyo) since they are believed to protect girls from bad luck. Once you have all the ingredients ready, you just need to pack it into a mold. This works well for parties too.
To get started with this recipe, we must prepare a few components. You can cook doll festival sushi cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Doll Festival Sushi Cake:
- Get 700 grams White rice
- Take 1 packet Chirashi-zushi mix
- Get 4 Egg
- Make ready 1 Salmon flakes (bottled type is OK)
- Get 1 Ao-nori
- Make ready 1 for decoration Nabana (greens)
- Get 1 for decoration Salad shrimp
- Prepare 1 for decoration Salmon roe
- Get 1 for decoration Cherry tomatoes
No matter what you call it though, the way it's supposed to be celebrated is the same. For the festival, many families with daughters display colorful Hina Ningyo, a set of the traditional Emperor and Empress dolls dressed in kimono, and celebrate this day to pray for the girls' growth and happiness. On this day, Chirashi Sushi and Clear Clam Soup are often served as a part of the feast. Doll Festival Dinner Sushi Cake. This is a great way to celebrate the annual Doll Festival.
Steps to make Doll Festival Sushi Cake:
- Cook the rice so that it's a little bit harder than usual. Mix in the chirashi seasoning mix. Mix the aonori into half of the rice to color it.
- Make the scrambled egg. I made it a little bit sweet by adding more mirin than usual. Boil the nabana leaves, cool, and set aside.
- In a silicone cake dish, layer the egg, chirashi rice, cooked salmon flakes, and nori colored rice in that order. Use a droplid to push down on it and squeeze it all together.
- Flip it onto a plate and the base is complete! Next we have to decorate it. Use nabana, mini tomatoes, shrimp, and salmon roe to make it bright and gorgeous.
Normal chirashi sushi is boring, so I turned it into a cake. You can use anything you want for the toppings and fillings! During it contains the bean paste of red beans. Cherry blossom salted is riding on top of this Japanese cake. Sushi Cake Celebration Sushi Cake - This is what I want next year minus the eggs.
So that’s going to wrap this up for this special food doll festival sushi cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
