Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cherry blossom pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook cherry blossom pudding using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cherry blossom pudding:
- Get 55 g sugar
- Make ready 1 tsp gelatin powder
- Make ready 3 Tbs hot water
- Make ready 15 salted cherry blossoms
- Prepare food color (red), if desired
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Instructions to make Cherry blossom pudding:
- Soak the gelatin in the hot water and mix it well. Put some water in a bowl and soak the cherry blossoms to remove salt.
- Put the soy milk and sugar in a pot and put it on medium-high heat. Stir once in a while. Turn off the heat right before it gets boiled up.
- Add gelatin mixture into the pot and mix well. If you want to tint the pudding nice pink color, add the food color as well. Pour it into pudding cups.
- Take out the cherry blossoms from the water, dry them well with paper towels. Leave 5 pieces aside to be used as toppings. Remove stems from the rest and chopped them up.
- Add the chopped cherry blossoms into each cups and stir gently. Chill them for 3 hours.
- Once they gets harden enough, make a space between the pudding and the cup along the edges with using a tooth pick. Slide the pudding on to a plate by turning it upside down and top with cherry blossoms.
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So that’s going to wrap this up for this special food cherry blossom pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
