Crock Pot Skinny Chicken Jambalaya
Crock Pot Skinny Chicken Jambalaya

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot skinny chicken jambalaya. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crock Pot Skinny Chicken Jambalaya is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Crock Pot Skinny Chicken Jambalaya is something that I’ve loved my whole life. They’re nice and they look wonderful.

Healthy Crock Pot Chicken Tortilla Soup. Quick Shrimp & Spicy Jalapeno Chicken Sausage JambalayaAl Fresco All Natural. shrimp, brown rice, reduced sodium chicken broth. I used Zatarain's Jambalaya mix which has no separate seasoning packet, so both the rice and spices went in together.

To begin with this recipe, we must prepare a few components. You can have crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
  1. Take 2 chicken breasts, sliced into strips
  2. Get 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
  3. Make ready 2 bell peppers, sliced into strips
  4. Take 1 onion, sliced
  5. Prepare 1 (14.5-oz) can petite diced tomatoes
  6. Make ready 2 cup water
  7. Prepare 8 oz package jambalaya rice mix

The cooked rice and shrimp are added just before the dish has finished cooking. Because it contains tomatoes, this is more of a Creole jambalaya than Cajun. The rice is cooked separately to ensure it is. Crock Pot Skinny Chicken Jambalaya - Yummy Healthy Easy.

Steps to make Crock Pot Skinny Chicken Jambalaya:
  1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
  2. Add water and undrained tomatoes.
  3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
  4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
  5. Dish up in bowls and ENJOY!

Low calorie, tastes great and fills you up! Using lean proteins, (sliced chicken breasts and turkey sausage) sliced up onions and bell peppers, and rice mix and cooking it all in the slow cooker. Home » Instant Pot » Instant Pot Chicken and Sausage Jambalaya. Although jambalaya and gumbo are both popular dishes made in Louisiana, they are different, and their cooking methods can be different as well, depending Instant Pot Skinny Fettuccini Alfredo. Thank you so much for sharing it.

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