Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, delicious hummus made with shiitake powder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Savory and delicious using primarily fresh ingredients. Shiitake mushrooms can be substituted for other varieties. Crisp and delicious vegetable tempura makes an impressive Japanese appetizer.
Delicious Hummus made with Shiitake powder is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Delicious Hummus made with Shiitake powder is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook delicious hummus made with shiitake powder using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Hummus made with Shiitake powder:
- Make ready 140 g dried chickpeas
- Get 1 bay leaf
- Get 60 g tahini
- Get 1 Tbsp dried grated Shiitake (Shiitake powder)
- Prepare 110 ml water from boiling the chick peas
- Take 1 clove grated garlic
- Get 50 ml olive oil
- Take 1 Tbsp lemon juice
- Make ready 1 little pepper
- Take 1/2-1 tsp salt
- Prepare ○ a little cumin powder
- Take ○ a little paprika
- Make ready ○ a little dill or Italian parsley
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Instructions to make Delicious Hummus made with Shiitake powder:
- Quickly wash the chickpeas and soak overnight in at least three times as much water as peas.
- Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft.
- Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later.
- Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in.
- Blend the cooked chickpeas in a mixer for around two minutes until smooth.
- Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute.
- While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste.
- Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier.
- To finish, add topping. Drizzle to taste with olive oil.
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