Inari Sushi with Nuts and Dried Fruits
Inari Sushi with Nuts and Dried Fruits

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, inari sushi with nuts and dried fruits. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Inari Sushi with Nuts and Dried Fruits is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Inari Sushi with Nuts and Dried Fruits is something which I have loved my whole life. They’re nice and they look wonderful.

This vegetarian/vegan sushi is one of our favorite ways to eat rice. Inari Sushi (稲荷寿司, いなり寿司), or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari Age. Inari Age (pronounced [ah geh]) is made by simmering tofu pockets in sweet and savory dashi-based broth.

To get started with this recipe, we must prepare a few components. You can have inari sushi with nuts and dried fruits using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Inari Sushi with Nuts and Dried Fruits:
  1. Prepare Uncooked white rice
  2. Make ready Dried cranberries
  3. Take Dried apricots
  4. Take Pine nuts
  5. Prepare inarizushi worth Precooked aburaage for inari sushi
  6. Prepare Daikon radish sprouts
  7. Make ready Flavoring ingredients
  8. Take Sake
  9. Prepare Dashi stock granules
  10. Prepare Sudachi citrus fruit
  11. Take Vinegar

For an easy sushi recipe that tastes as good as it looks, try this recipe for inari sushi. Named after the Shinto god for fertility, rice, agriculture and foxes (because this was allegedly his favourite food), inari sushi. For Inari sushi cuisines, Aburaage is cooked using a very sweet seasoning. This unique taste compliments the sushi rice very well.

Instructions to make Inari Sushi with Nuts and Dried Fruits:
  1. I used these pine nuts, apricots and cranberries. I like the packaging, which clearly lists the nutritional information of the contents.
  2. Wash 1 rice cooker cup worth of rice, and add a bit less water than usual. Put in the dried fruit, sake, and dashi stock granules.
  3. I used these store-bought inari sushi skins.
  4. Add the pine nuts to the freshly cooked rice, squeeze in the juice of one sudachi, and mix. The apricots will melt a little and add a subtle color to the rice.
  5. I wanted to use the sourness of the sudachi juice only, but I found that vinegar is needed after all. Add 1 tablespoon of vinegar and mix.
  6. Chop up the daikon radish sprouts and mix them into the rice. Stuff the rice into the inari sushi skins, and they're done.
  7. Bonus: I didn't have enough of the premade inari sushi skins, so I chopped up 2 of them and mixed them with the remaining rice for a chirashi sushi-style dish.

When cooking, you should leave the Aburaage to soak in sweet source for some time so that it absorbs as much flavor as it can. For Inari, Aburaage is cooked and seasoned very sweet. Some may think it too sweet by itself; however, this sweet Aburaage complements sushi rice Veggies give extra flavor and also look more appetizing. We simply used carrots and dried mushrooms here, but other vegetables like bamboo. Inari sushi is made by filling a pouch of seasoned fried tofu (abura age) with sushi rice.

So that is going to wrap it up for this exceptional food inari sushi with nuts and dried fruits recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!