Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, uncle tom's fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Uncle Tom's Fried Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Uncle Tom's Fried Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
My new recipe for fried chicken makes a wonderful musubi. This one is not in my Hawaiian-Style Musubi Cookbook. You can get our cookbook or any of.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have uncle tom's fried chicken using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Uncle Tom's Fried Chicken:
- Take Chicken cut into peices
- Prepare Water
- Get Eggs
- Take Texas Pete hot sauce
- Make ready Self Rising Flour
- Prepare House Seasoning
- Make ready Pepper
- Prepare Garlic Powder
- Get salt
- Get Pepper
- Make ready Oil to fry with
Visible Magazine for the Monster Burger. Uncle Tom's Fried Chicken, Ribs, and Steaks (Iloilo). Butter Milk Fried Chicken with a secret blend of Spices. When it comes to fried chicken, this place has always been a favorite, before I got my wisdom teeth until now when I have all teeth minus the We ordered the fried chicken and ribs after reading some good reviews.
Instructions to make Uncle Tom's Fried Chicken:
- In a medium size bowl, beat the eggs with the water. Add enough hot sauce so the egg mixture is bright orange.
- In another bowl, combine the flour and pepper.
- Season Chicken with house seasoning
- Dip chicken in egg mixture
- Coat dipped chicken in flour mixture
- Heat the oil to 350°F in a deep pot. Do not fill the pot more than 1/2 full with oil.
- Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.
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