Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lisa's cheesy beef ranch hashbrown casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
CHEESY HASHBROWN CASSEROLE is a staple at all of our holiday dinners! It's simple to throw together with ingredients that you likely already have in your kitchen and it's always one of the first foods to get eaten. Everyone loves this hashbrown casserole recipe!
Lisa's Cheesy Beef ranch Hashbrown Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Lisa's Cheesy Beef ranch Hashbrown Casserole is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have lisa's cheesy beef ranch hashbrown casserole using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
- Make ready 1 packages Hashbrowns
- Prepare 1 packages Ground beef chuck-cooked..you could also use chicken
- Get Shredded cheeses. I used Colby jack, and cheddar.
- Make ready 1 can MILD Rotel
- Prepare 1 Onion diced
- Take 1 Bell pepper diced small
- Make ready 1/2 box Cream cheese
- Get 1/2 cup Butter-melted
- Prepare 1/2 cup Sour cream
- Take Garlic powder, onion powder, oregano/italian, s &p
- Prepare Optional tbsp or 2 ranch powder
- Prepare As needed A1 sauce
A twist on the King Ranch Chicken Casserole. Truth be told, not quite as healthy as its counterpart, but my family agrees it tastes better. Cheesy Ranch Chicken Hash Brown Casserole takes your favorite side dish and turns it into an easy dinner! Making this Cheesy Ranch Chicken Hash Brown Casserole is way simple, basically just mixing everything in one bowl, which is perfect for busy weeknights!
Instructions to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
- Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.
- Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.
- Mix Mild rotel, sour cream, softened cream cheese, cooked beef.
- Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.
- Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.
This one-dish hash brown beef casserole comes together quickly with frozen hash browns, leftover beef, cream of mushroom soup and cheese. If you're a fan of the hash brown casserole at Cracker Barrel, and you like meat and potatoes, this recipe is definitely for you. It's the casserole version of a terrific cheeseburger. Leftovers will be fought over the next day. You can make the filling ahead of time, up to a day, then just dump it into the casserole, and finish with the cheesy hashbrown potato topping.
So that’s going to wrap it up with this exceptional food lisa's cheesy beef ranch hashbrown casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
