Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kickin' cacao chia pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kickin' Cacao Chia Pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kickin' Cacao Chia Pudding is something that I have loved my whole life.
This vegan cacao nib pudding is quick and easy to make. Everything is blended to turn chia seeds into a creamy, dairy-free treat that's Paleo friendly. Cacao Nib Chia Pudding. this link is to an external site that may or may not meet accessibility guidelines. Ovo je zdrava poslastica, bez šećera.
To get started with this particular recipe, we have to first prepare a few components. You can have kickin' cacao chia pudding using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kickin' Cacao Chia Pudding:
- Get 1 1/4 cup almond milk (or alt milk of choice)
- Make ready 1/4 cup cacao powder
- Prepare 1/4 cup chia seeds, ground
- Get 1 TBSP Coconut Palm sugar (or choice of sweetener, to taste)
- Take 1/2-1 tsp "pumpkin spice" (see below for mix)
- Prepare Pinch sea salt
- Get Sprinkle of pecans (optional)
It's the easiest healthy dessert recipe you can make with no baking. This chia pudding recipe is yummy and full of good-for-you ingredients that can help fend off cravings for sugary treats. Pour pudding into bowls, garnish with cacao nibs and/or fresh fruit if desired and serve immediately or place in the refrigerator for an hour or more for a cold pudding. Some of the cacao nibs are blended with the cashew and chia base to deepen the chocolate flavors of the entire pudding, and some are sprinkled whole on top.
Steps to make Kickin' Cacao Chia Pudding:
- You can leave your chia seeds whole, if you want a more "tapioca" type texture, but since this is "chocolate" pudding, I grind the chia seeds first. Sadly, I could not get them to grind at all with my granite mortar and pestle (like I do flax), so I use the flat blade of my MagicBullet. A clean electric coffee grinder or any flat blade processor could also be used.
- Blend all ingredients together (I use regular blade on MB for this), then pour into small glass jars or serving bowls. I make 2-3 servings with this recipe.
- Refrigerate for at least 4 hours. Add pecan pieces, if desired. Then enjoy the creamy, chocolatey, healthy goodness!
- "Pumpkin spice" is: 4 tsp cinnamon, 2 tsp ginger, 1 tsp cloves, 1/2 tsp nutmeg, 1/2 tsp allspice, all ground (of course!)
Pour pudding into bowls, garnish with cacao nibs and/or fresh fruit if desired and serve immediately or place in the refrigerator for an hour or more for a cold pudding. Some of the cacao nibs are blended with the cashew and chia base to deepen the chocolate flavors of the entire pudding, and some are sprinkled whole on top. This gives each bite of cashew chia pudding this craveworthy chocolatey crunch. This intensely flavored pudding is based on chia seeds (which thicken it as they absorb the liquid), cashews and cocoa powder. If the dates are hard, soak them in hot water for an hour to soften, then drain before chopping.
So that’s going to wrap it up for this exceptional food kickin' cacao chia pudding recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
