Sliced beef udon
Sliced beef udon

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sliced beef udon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sliced beef udon is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sliced beef udon is something which I’ve loved my entire life.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have sliced beef udon using 24 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Sliced beef udon:
  1. Take For the broth:
  2. Make ready Marrow bone
  3. Prepare Ginger (thinly sliced)
  4. Take garlic (thinly sliced)
  5. Take Spring onion (thinly sliced)
  6. Take beef stock
  7. Get soy sauce
  8. Make ready sesame oil
  9. Take mirin
  10. Get red paprika (sliced)
  11. Get Salt
  12. Prepare For Topping:
  13. Prepare rib eye steak (thinly sliced)
  14. Take onion (thinly sliced)
  15. Get miso paste
  16. Prepare Sesame oil
  17. Prepare soy sauce
  18. Get Mirin
  19. Get black pepper
  20. Prepare brown sugar
  21. Take Salt
  22. Prepare Eggs
  23. Make ready Spring onion, only the green parts (thinly slice)
  24. Prepare Udon noodles

I had to recreate Beef Udon- Nikutama Udon at home, other wise I will be Add the udon noodles, then top with the sweet beef, the tempura flakes, green onions and lastly the. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Beef Udon (Niku Udon) - Craving for a steamy bowl of hot noodle soup? Tender sliced beef on top of slippery warm udon noodle in a savory broth.

Steps to make Sliced beef udon:
  1. Step 1: Prepare the beef broth
  2. Clean marrow bone, place it in a cooking pot, bring to boil
  3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
  4. Add ginger, garlic, and spring onion. Cook for 1 hour
  5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
  6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
  7. Add some salt if necessary
  8. Step 2 : Prepare the toppings
  9. Thinly slice rib eye steak, place it to a bowl
  10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
  11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
  12. Add sliced beef, let it cook until well done
  13. Step 3: prepare poach eggs and noodles
  14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
  15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
  16. Step 4: Presentation
  17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
  18. Add some spring onion for garnish
  19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready I love Mongolian Beef and it's in regular rotation in my kitchen. I usually just cook up the beef and. A delicious bowl filled with portobello mushrooms, sliced beef sirloin, udon noodles, green onions, grated carrots, ginger and a yummy Korean beef sauce.

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