Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, delicious fish cakes with shiitake powder. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai street food does not get better than this! Thai fish cakes are incredibly easy to make and don't skimp on big booming flavours- they are perfect with a. This delicious little tuna cakes are crispy, crunchy and spicy!
Delicious Fish Cakes with Shiitake Powder is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Delicious Fish Cakes with Shiitake Powder is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
- Make ready 2 filets of raw cod (170 grams)
- Prepare 150 grams potatoes (mashed)
- Get 1 tsp Chinese fermented black beans
- Get 1 tsp oyster sauce
- Make ready Pinch salt
- Take Flour
- Make ready Beaten egg
- Get Bread crumbs
- Prepare (for dredging)
- Take to taste Olive oil
- Take to taste Lemon
- Get ●1 Tbsp white wine
- Get ●30 ml water
- Make ready ●1 Tbsp Shiitake powder
An easy and delicious baked shiitake mushroom recipe makes a wonderful side dish. You could use fresh minced garlic instead of garlic powder. But I actually like the way garlic powder evenly Fresh shiitake mushrooms: I usually get them at Whole Foods, but I believe they are also available in. She likes to make fish cakes, blended with shiitake mushrooms and dried prawns (dried shrimps), that The fish cake can be eaten on its own.
Instructions to make Delicious Fish Cakes with Shiitake Powder:
- Boil the potatoes (or steam), peel, and roughly mash.
- Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
- Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
- Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
- Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
- Garnish with lemon and enjoy.
Your fish cakes look very delicious. This vegan Mexican menudo is meatless and totally delicious, with shiitake mushrooms cooked in a vegetable broth with tomatoes and ancho chiles. Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. You have to try these delicious Thai Fish Cakes with Vegetable Ribbons! For fast-food that's deliciously moreish and pretty nutritious too, these Thai fish cakes absolutely hit the spot.
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