Kimchi Shiso Onigiri (Rice Balls)
Kimchi Shiso Onigiri (Rice Balls)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kimchi shiso onigiri (rice balls). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

But to me, Onigiri Japanese Rice Balls was an exciting treat that broke up the boredom and cold of Simply plums, sea salt, and beefsteak leaves (shiso). I prefer them served on the side though rather than Onigiri Japanese Rice Balls. Lightly seasoned rice containing Spicy Kimchi Tuna or Salmon.

Kimchi Shiso Onigiri (Rice Balls) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kimchi Shiso Onigiri (Rice Balls) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have kimchi shiso onigiri (rice balls) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kimchi Shiso Onigiri (Rice Balls):
  1. Make ready Uncooked white rice
  2. Take Kimchi
  3. Prepare leaves Shiso leaves
  4. Make ready Roasted sesame seeds
  5. Make ready Flavoring ingredients:
  6. Prepare Sugar
  7. Make ready Sesame oil

Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling. Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan and are great for a quick and easy snack. Aesthetically pleasing and really tasty, they are a fun and filling. Great recipe for Kimchi Shiso Onigiri (Rice Balls).

Instructions to make Kimchi Shiso Onigiri (Rice Balls):
  1. Wash the rice, add it to the rice cooker, and turn it on ♪
  2. Thinly slice the kimchi and shiso leaves.
  3. Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
  4. Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
  5. Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
  6. Stir well and then shape into rice balls of any shape you like. All done.

Since Kimchi goes so well with BBQ, I created this onigiri recipe. These were a hit with my friends. They ate them all up so fast, we wished we had more. ★ If the rice clumps while you're stir-frying it, use a rice paddle to mix it gently with a cutting motion. So I've went over the basics and important details on how to make really good Japanese rice balls, but I wanted to really highlight in this Seasoned Onigiri: Place some rice into a medium size bowl and sprinkle some Furikake or Yukari Shiso in. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).

So that’s going to wrap it up for this exceptional food kimchi shiso onigiri (rice balls) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!