Beef Broccoli
Beef Broccoli

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef broccoli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Broccoli is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beef Broccoli is something which I’ve loved my whole life. They are nice and they look fantastic.

Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be So, how do you get the broccoli crisp-tender and the beef juicy, succulent? Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional.

To get started with this particular recipe, we must first prepare a few components. You can have beef broccoli using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Broccoli:
  1. Take 1.2 lbs raw steak, cut into strips, trimmed
  2. Take 1/2 cup white or yellow onions, diced
  3. Get 3 cloves garlic, minced
  4. Get fresh ginger, grated (optional)
  5. Take 1 cup low sodium chicken or beef broth, warmed
  6. Make ready 1/2 cup low sodium soy sauce or tamari
  7. Get 1/3 cup brown sugar, packed
  8. Prepare 1 TBSP sesame oil
  9. Get 1/4-1/2 tsp red pepper flakes
  10. Take 2-3 TBSP cornstarch, to thicken
  11. Take 3-4 cup fresh broccoli, steamed
  12. Prepare white rice, prepared

The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I have been making for my family as far There are two processes in making this beef with broccoli version. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe.

Steps to make Beef Broccoli:
  1. Add steak, onions, garlic and fresh ginger into the slow cooker.
  2. In a medium size bowl, stir together broth, soy sauce, brown sugar, sesame oil, and red pepper flakes until brown sugar has dissolved.
  3. Pour mixture into a slow cooker and stir.
  4. Place the lid on the slow cooker and cook on low for 3-4 hours or until steak is tender to your liking.
  5. Stir in cornstarch to thicken the sauce.
  6. Taste and adjust seasonings if desired.
  7. To serve, place rice on a plate and top with beef and broccoli. Garnish with red pepper flakes and sesame seeds.

Tender, juicy beef and broccoli smothered in a special glossy sauce. Who needs to order takeout when you have a Beef and Broccoli recipe sourced from a Chinese restaurant? This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Beef and Broccoli is the epitome of Chinese food in my book. In a wok or deep skillet, cook the beef and marinade thoroughly, then set aside.

So that’s going to wrap it up for this exceptional food beef broccoli recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!