Yakhni Beef Pulau (Bangladesh)
Yakhni Beef Pulau (Bangladesh)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yakhni beef pulau (bangladesh). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yakhni Beef Pulau By Lamisha Binte Sina Tasnim: If you like this recipe please visit my YouTube channelBengali Treats. Add every ingredient from the"Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.

Yakhni Beef Pulau (Bangladesh) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Yakhni Beef Pulau (Bangladesh) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
  1. Take Masala Bag
  2. Take Coriander
  3. Take Cumin
  4. Prepare Sweet Cumin
  5. Take Black Cumin
  6. Prepare Cardamom
  7. Make ready Black Cardamom
  8. Make ready Cinnamon
  9. Make ready Cloves
  10. Take Black Pepper
  11. Prepare White Pepper
  12. Make ready Mace
  13. Prepare Bay Leaf
  14. Get Beef Stock (Beef Yakhni)
  15. Prepare Beef (Try to add some Bone as well)
  16. Get Whole Onion
  17. Make ready Garlic Cloves
  18. Take Ginger
  19. Get Green Chili
  20. Prepare Masala
  21. Take Water
  22. Make ready Rice Section
  23. Make ready Ghee
  24. Get sliced onion
  25. Make ready Cloves
  26. Prepare Cardamom
  27. Take Cinnamon
  28. Take Black Pepper
  29. Make ready Black Cumin
  30. Make ready Ginger Paste
  31. Get Garlic Paste
  32. Make ready Chopped Tomatoes
  33. Make ready Green Chilli Paste
  34. Make ready Coriander Powder
  35. Take Salt
  36. Prepare Cooked Meat
  37. Get Sour Curd
  38. Prepare Cashew nuts
  39. Get Raisins
  40. Take Green Chilies
  41. Prepare Beef Stock (the Yakhni we made before)
  42. Take Tamarind juice (water+ Tamarind)
  43. Make ready Basmati Rice (Long aromatic rice) Soak the rice
  44. Take Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

It's comfort food at its best! Beef Yakhni Pulao (today's recipe and my favourite type). There are three steps to making beef yakhni pulao. Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and chicken. thank you kfoods.com for giving a very marvellous recipe for making yakhni pulau.

Steps to make Yakhni Beef Pulau (Bangladesh):
  1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
  2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
  3. Pressure Cook Till 6/7 whistles
  4. Separate the meats from the stock (Yakhni)
  5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
  6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
  7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
  8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
  9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
  10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
  11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

For Yakhni (Stock): Beef mix boti ½ Kg. For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done. Beef yakhni pulao is a finger licking Pulao Recipe. It is an all time favorite rice recipe for Eid dawat. So make it and serve it with Green Chutney.

So that is going to wrap it up with this special food yakhni beef pulau (bangladesh) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!