Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ham and cheese casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ham and Cheese Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Ham and Cheese Casserole is something that I have loved my whole life.
Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Hint: be sure to thoroughly grease your baking dish. Put four favorite breakfast ingredients - ham, eggs, cheese and bread - into one dish and you have the perfect morning wake-up call for a house full of guests.
To begin with this recipe, we have to prepare a few components. You can cook ham and cheese casserole using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ham and Cheese Casserole:
- Make ready 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
- Take 2 cups cubed baked ham
- Make ready 1 cup grated Longhorn or Cheddar Cheese
- Prepare 1 (10 oz) can cream of chicken soup or cream of mushroom soup
- Prepare 2/3 cup milk or evaporated milk
- Take 1 small can of mushroom pieces
- Prepare 1 tsp instant minced onions
- Make ready 1 tsp parsley flakes
- Take 2 Tlbs butter
- Get 1/2 can Durkee Fried Onions
This ham and cheese breakfast casserole is the best solution. Cheesy ham casserole combines diced ham, with tender pasta in a creamy homemade cheese sauce. A little thyme and Dijon add a savory lift to this leftover ham casserole. This breakfast casserole is our FAVORITE way to feed a crowd.
Instructions to make Ham and Cheese Casserole:
- Mix ham with 3/4 cups cheese.
- Layer noodles and ham mixture in greased 2 qt. Casserole dish.
- Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
- Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
- Top with 1/4 cup of cheese and Dot with butter.
- Bake uncovered at 375° for 25 minutes.
- Top with Fried Onions, and return to the oven for an additional 5 minutes.
It's got all your favorite breakfast components: a little egg, a little cured meat, bread, and cheese. Just be sure to crisp it up in a pan before adding to your casserole. This easy breakfast casserole with ham, cheese, and potatoes is a fulfilling way to start the day. Pour the egg mixture over the ham cheese and potatoes. Let stand a few minutes before slicing.
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