Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, balsamic salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Balsamic Glazed Salmon is one of my favorite ways to prepare salmon! It's easy to make, yet the end results are amazingly delicious! It's just one of those impressive entrees that's sure to please yet.
Balsamic Salmon is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Balsamic Salmon is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook balsamic salmon using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Balsamic Salmon:
- Make ready 1 Salmon Filet
- Prepare 3 tbsp Balsamic Vinegar
- Make ready 2 tbsp Olive Oil
- Make ready 1 clove Garlic
- Make ready 2 tbsp Honey
- Take 2 tbsp Dijon Mustard
This clean eating balsamic salmon recipe will become your go-to salmon recipe. Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. Here's a quick and easy balsamic glazed salmon recipe for salmon lovers. The glaze on this Balsamic Glazed Salmon from Delish.com is drool worthy.
Instructions to make Balsamic Salmon:
- Preheat oven to 400°F.
- Brown garlic in olive oil.
- Then add balsamic vinegar.
- Then add honey and mustard.
- Brush glaze over the salmon.
- Bake for 5 minutes.
- Take it out and add more glaze then bake for another 10 minutes.
- Garnish with parsley and serve.
This Honey Balsamic Instant Pot Salmon may become a family favorite! Sprinkle salt and pepper on salmon filets. In a small bowl, mix together honey and balsamic vinegar. Line a small baking sheet with parchment. Marinated for a while in balsamic, soy and honey, this is best served with sticky brown rice and dark greens.
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