Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, maple mustard glazed salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A healthy and delicious salmon, glazed with maple syrup and Maple Mustard Glazed Salmon. I love to bring a little salmon into my diet, especially in the summer months. It's such a lean source of protein with.
Maple Mustard Glazed Salmon is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Maple Mustard Glazed Salmon is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have maple mustard glazed salmon using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Maple Mustard Glazed Salmon:
- Prepare 1 1/2 lb salmon fillet. (cut into 6 pieces)
- Make ready 1/4 cup butter. (melted)
- Take 1/4 cup maple syrup
- Get 2 TBS grainy mustard (can use dijion wholegrain)
- Make ready 2 TBS soy sauce
- Get pepper. (to taste)
Tips for Cooking Maple and Mustard Glazed Salmon. The exact cooking time will vary according to the thickness of your salmon and if it is a whole piece or filets. Plus it will depend on how well done you like your salmon. Honestly, for me maple mustard glazed salmon is by far the best way to eat salmon.
Steps to make Maple Mustard Glazed Salmon:
- Preheat oven to 425
- Arrange salmon in baking dish
- In small bowl whisk together butter, maple syrup, mustard, and soy sauce
- Pour mixture over salmon
- Add pepper on top to taste
- Bake approx 15-20 mins or until salmon flakes with fork
The sweet maple mustard mixture beautifully complements the salmon. I like this maple mustard sauce so much that I like to prepare a little more and drizzle over the fillets just before serving. Who knew maple syrup and mustard would work so well together? We can thank Native Americans in the Pacific Northwest for this simple method of cooking whole sides of salmon. They would nail the salmon to cedar or alder wood planks and set the planks around a central fire, where the fish slowly.
So that’s going to wrap it up for this exceptional food maple mustard glazed salmon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
