Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, southern breakfast for dinner. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
They also understand that dinner isn't the only meal deserving of dessert. Unbelievably light, these fritters are best with fresh sweet corn. Great for breakfast and with ham or.
Southern Breakfast for Dinner is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Southern Breakfast for Dinner is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook southern breakfast for dinner using 40 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Southern Breakfast for Dinner:
- Get Biscuits—————-
- Prepare 1-1/2 cup buttermilk
- Make ready 1/3 cup vegetable oil
- Get 3 cups self-rising flour
- Prepare 1/4 teaspoon salt
- Make ready Potatoes——————-
- Make ready 4 medium potatoes
- Prepare 2 ounce bacon 2 slices
- Take 1 teaspoon seasoned salt
- Get 1/2 teaspoon granulated garlic
- Take 1/2 teaspoon ground black pepper
- Get 1/4 cup vegetable oil
- Get Pancakes——————
- Get 1/2 cup sugar
- Get 2 cup self-rising flour
- Get 1-1/2 cup buttermilk
- Prepare Pork——————
- Make ready 1-1/2 pound cubed pork chop
- Take 1 teaspoon seasoned salt
- Take 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1 cup self-rising flour
- Prepare As needed oil to medium fry in
- Make ready Grits———————
- Get 2 cup grits / polenta
- Take 1-1/4 teaspoon salt
- Prepare 6 cups water
- Take 1 stick butter
- Make ready 6 ounces shredded sharp cheddar cheese I used Cabot from Vermont
- Prepare Tomato gravy—————–
- Prepare 2/3 teaspoon salt
- Make ready 15 ounce can diced tomatoes
- Get 2 tablespoons flour
- Take 2/3 medium diced onion
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground black pepper
- Take Extras——-–———–
- Make ready 7 slices biscuit ham/ Canadian bacon
- Make ready To taste syrup for pancakes
- Get 8 large eggs
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Instructions to make Southern Breakfast for Dinner:
- Preheat oven 400 degrees Fahrenheit
- Mix the salt flour buttermilk and oil and form a giant dough ball
- Grease and flour a heated skillet
- Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
- Boil the water add the grits as its boiling stirring constantly leave NO lumps
- Add butter after boiling and stirring for 10 minutes.
- Shred the cheese
- Add cheese and cover off the heat
- Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
- Bread and season the cubed pork
- Fry the potatoes till done and add 1/4 cup water cover and let steam.
- Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
- Fry the onion in the oil and skillet you fried the chops in
- Add the tomato to the onions season and add the flour
- Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
- Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
- Heat the Canadian bacon. Cook the eggs I scrambled these.
- Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
- When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
- Oh the tomato gravy goes on top of the grits!
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So that’s going to wrap it up for this special food southern breakfast for dinner recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
